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ISSN: 2641-3043

Journal of Food Science and Nutrition Therapy

Journal of Food Science and Nutrition Therapy Submit Manuscript

    Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Articles digitally archived in PORTICO
    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
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    Editorial Board

    Hong Yang
    Professor
    Department of Food Science and Technology
    Huazhong Agricultural University
    China
    [email protected]
    JFSNT

    Research Interest: Functionality of food and agricultural products, Developing value-added products, Developing novel food processing technologies for inactivation of pathogens, Rapid determination of pathogens by spectroscopy, Rheological characterizations of food and agricultural products

    More Info.
    Luigi Schiavo
    Clinical Nutritionist
    Department of Anaesthesiology
    University of Naples
    Italy
    [email protected]
    JFSNT

     Dietetics applied to bariatric surgery. Clinical impact of bariatric surgery on patient’s body composition (fat mass and fat-free mass) and Resting Metabolic Rate. Pre- and post-operative treatment of micronutrient deficiencies in patients that underwent bariatric surgery

    More Info.
    Victor Castro Alves
    Professor
    Departament of Food Science and Experimental Nutrition
    University of Sao Paulo
    Brazil
    [email protected]
    JFSNT

    Research Interest: "Agricultural Sciences, Food Science and Technology, Food Science Agricultural Sciences Food Science and Technology Hormones Biological Sciences Biochemistry Biological Sciences Immunology

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    Xueqiang Zha
    Professor
    School of Biotechnology and Food Engineering
    Hefei University of Technology
    China
    [email protected]
    JFSNT

    Research Interest: The Functions of food components. Molecular mechanisms underlying the function of food components. The theory and method of extraction and separation for food components.

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    Guobao Song
    Associate Professor
    School of Environmental Science and Technology
    Dalian University of Technology
    China
    [email protected]
    JFSNT
    Biography: I am interested in ecological and social vulnerability in the context of climate change, and what environmental policy maximizes greenhouse gases emission, reduce vulnerability and improve adaption capacity. To assess vulnerability and generate effective policy, I use multiple technologies, such as GIS, remote sensing, uncertainty optimization, Bayesian modelling and statistic method. Multi-disciplinary studies of eco-vulnerability assessment, eco-corridor planning, population simulation, optimal uses of crop straw, food consumption and malaria risk associated with climate change have been conducted. The overall goal of my research is to provide the necessary and quantitative understanding on the impact of climate change and support reliable decision makings on climate mitigation and adaptation.
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    Jesus Simal-Gandara
    Professor
    Department of Nutrition and Food Science
    University of Vigo
    Spain
    [email protected]
    JFSNT

    Research Interest: Development of food authenticity tools based on HPLC-MS/MS, fate of pesticides, polycyclic aromatic hydrocarbons, poly chlorobiphenyls and heavy metals in crops: transport and degradation processes in soils, and links with their levels in waters and food products, effect of pre- and post-harvest, technological and cooking treatments on food functionality.

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    Tunde Jurikova
    University of Constantine the Philosopher
    Slovakia
    [email protected]
    JFSNT

    Research Interest: Area of Expertise: Chemical Analyses of Fruit and Vegetable, Bioactive compounds, Antioxidant activity, Nutrition of children and Imuno Deficiences, Coeliac Disease and Diet, Herbalplant and Immunesystem.

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    J. Prakash Maran
    Assistant Professor
    Department of Food Technology
    Kongu Engineering College
    India
    [email protected]
    JFSNT

    Research Interest: Development of Biodegradable Edible Films, Extraction of Bioactive Compounds Using EMR Technologies and Application of Statistical Experimental Design in Development of Food Products.

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    Poritosh Roy
    Researcher
    School of Engineering
    University of Guelph
    Canada
    [email protected]
    JFSNT

    Food processing, packaging & preservation; food quality & distribution

    More Info.
    Hyeung-Rak Kim
    Professor
    Department of Food Science and Nutrition
    Pukyong National University
    Korea
    [email protected]
    JFSNT

    Research Interest: Isolation and characterization of bioactive (anti-inflammatory, antioxidant, anti-cancer) compounds in seaweed. Development of anti-obesity functional foods/nutraceuticals Development of natural antioxidants and ingredients that reduce cardiovascular inflammation

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    Vodnar Assistant
    Assistant Professor
    Department of Food Science
    University of Agricultural Sciences and Veterinary Medicine
    Romania
    [email protected]
    JFSNT

    Research Interest: Functional Foods Edible Films Related to Food Pathogens Bioconversion tf Food Waste in Valuable Organic Chemicals

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    Zhong Kai Zhou
    Professor
    School of Food Engineering and Biotechnology
    Tianjin University of Science and Technology
    China
    [email protected]
    JFSNT

    Research Interest: Plant Chemistry, Plant Protein Biochemistry,  Lipids/oil Biochemistry, Microbiology/Animal Biotechnology

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    Wenjiao Fan
    Associate Professor
    Department of Food Science
    Sichuan Tourism University
    China
    [email protected]
    JFSNT

    Research Interest: Food chemistry, Food Analysis Science, Natural Products Chemistry.  

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    Amit Bandyopadhyay
    Assistant Professor
    Department of Biotechnology
    University College of Science & Technology
    India
    [email protected]
    JFSNT

    Research Interest: Cardiorespiratory Fitness or VO2max Body composition, Anthropometry,   Somatotyping Pulmonary Function Test Fitness Profile Testing

    More Info.
    Prem Raj Shakya
    Lecturer
    Department of Biochemistry
    Patan Academy of Health Sciences
    Nepal
    [email protected]
    JFSNT

    Research Interest: Clinical Biochemistry, Nutrition, Cancer, Exercise Metabolism, Metabolic disorders, Bio signalling, Community based Research, Immunological basis of disease

    More Info.
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    Table of Contents
    Submit Manuscript
    mendeley

    Comparative Efficacy of 5-Hydroxytryptophan Delivered via Capsule or Functional Food Bar on Mood, Sleep, and Salivary Cortisol: A Randomised, Double-Blind, Placebo-Controlled Trial

    DOI Logo 10.17352/jfsnt.000059

    Published On: July 18, 2026 | Pages: 001 - 008

    Author(s): Rachel Nye Venter, Robert EC Wildman, Mark Haub, Melissa Kirby Riddell* and Divya Chandradhara
    Abstract View Full Article View
    mendeley

    Studies on some Quality Parameters of Chin-Chin Enriched with African Palm Weevil Larvae

    DOI Logo 10.17352/jfsnt.000058

    Published On: November 12, 2025 | Pages: 034 - 041

    Author(s): Mobolaji Ronke Alimot* and Taiwo Kehinde Adekunbi
    Abstract View Full Article View
    mendeley

    Development of Organic Agriculture Based on the Biologization of Agricultural Technologies

    DOI Logo 10.17352/jfsnt.000057

    Published On: November 04, 2025 | Pages: 028 - 033

    Author(s): Kundius Valentina Alexandrovna*, Chernyshkov Vladimir Nikolaevich and Cherepanova Olga Vasilevna

    ORCID Logo  0000-0001-8830-2131

    Abstract View Full Article View
    mendeley

    Influence of Education on the Sustainability of Melon Seed Snacks (Robo) Enriched with Sweet Potato in Ilorin, Nigeria

    DOI Logo 10.17352/jfsnt.000056

    Published On: October 30, 2025 | Pages: 021 - 027

    Author(s): Adeshola Ajoke Babayeju*, Christiana Teniola Gbadebo and Murital Bolaji Kareem
    Abstract View Full Article View
    mendeley

    The Developing Functional Iron-rich Drinks from Cowpea (Vigna unguiculata), Sweet Corn (Zea mays L.var. rugosa) and Torbangun Leaves (Coleus amboinicu Lour) as An Alternative to Combat Anemia in Pregnant Women

    DOI Logo 10.17352/jfsnt.000055

    Published On: June 07, 2025 | Pages: 014 - 020

    Author(s): Muntikah Muntikah, Mochamad Rachmat, Asa Azkatu Razaq and Moesijanti YE Soekatri*
    Abstract View Full Article View
    mendeley

    Virological Water Quality

    DOI Logo 10.17352/jfsnt.000054

    Published On: January 24, 2025 | Pages: 001 - 013

    Author(s): Sahar Abd Al-Daim*

    ORCID Logo  0000-0002-5591-6994

    Abstract View Full Article View
    mendeley

    Effect of Spray Drying on Physico-Chemical and Functional Properties of Food Component Utilizing Different Carriers as Encapsulating Agents

    DOI Logo 10.17352/jfsnt.000053

    Published On: November 19, 2024 | Pages: 077 - 084

    Author(s): Neelam Kumari, Ranjana Verma, Nilakshi Chauhan and Farhan Mohiuddin Bhat*

    ORCID Logo  0000-0003-0086-4805

    Abstract View Full Article View
    mendeley

    Correlation between Sweet Cherry Quality Attributes and Fruit Cracking Index

    DOI Logo 10.17352/jfsnt.000052

    Published On: September 04, 2024 | Pages: 072 - 076

    Author(s): Mihai Chivu, Mădălina Butac, Oana Hera* and Adrian Asănică

    ORCID Logo  0009-0006-1210-1863

    Abstract View Full Article View
    mendeley

    Nutrition, Cardiovascular Prevention and Sustainability for the National Health Systems

    DOI Logo 10.17352/jfsnt.000051

    Published On: August 06, 2024 | Pages: 069 - 071

    Author(s): Volpe Roberto* and Bellotti Paolo*
    Abstract View Full Article View
    mendeley

    Listeria monocytogenes in Food Production and Food Safety: A Review

    DOI Logo 10.17352/jfsnt.000050

    Published On: July 23, 2024 | Pages: 057 - 068

    Author(s): Adebesin IO, Amoka SO*, Olomoko CR, Olubunmi OH and Balogun AO

    ORCID Logo  0009-0003-0157-3636

    Abstract View Full Article View

     

    Indexing/Archiving

    ICV: 76.77

    Editor-in-Chief

    William CS Cho
    Queen Elizabeth Hospital, Hong Kong
    International Journal of Immunotherapy and Cancer Research
    Ennio Duranti
    University of Siena, Italy
    Archives of Renal Diseases and Management
    Kwang-Hyun Baek
    Yeungnam University, Korea
    International Journal of Immunotherapy and Cancer Research
    Michel BOURIN
    University of Nantes, France
    Archives of Depression and Anxiety
    Lianbo Yu
    Ohio State University, USA
    Open Journal of Bioinformatics and Biostatistics
    Tsuyoshi Shirakawa
    Kyushu University, Kyushu University Graduate School of Medical Sciences, Fukuoka, Japan
    Global Journal of Cancer Therapy
    Giuseppe Murdaca
    University of Genoa, Italy
    Global Journal of Allergy
    Miklas Scholz
    Lund University, Sweden
    Annals of Environmental Science and Toxicology
    Ciro Conversano
    University of Pisa, Italy
    Annals of Psychiatry and Treatment
    Peter Lloyd Nara
    Private Compnay- Biological Mimetics, Inc., USA
    Annals of Antivirals and Antiretrovirals

    NIH Funded Articles

    Significance of Cancer Stem Cells in Anti-Cancer Therapies Buprenorphine Maintenance for Opioid Dependence in Public Sector Healthcare: Benefits and Barriers Diabetic Retinopathy: Focus on Minority Populations Hepatitis B Vaccination Rate in Patients with Diabetes: Assessment of Racial and Socioeconomic Disparity How Anterior Cruciate Ligament Injury was averted during Knee Collapse in a NBA Point Guard Variation among gari samples of some yellow cassava (Manihot esculenta Crantz) varieties for change in color during storage Validity of Ratings of Perceived Exertion in Patients with Type 2 Diabetes Intranuclear inclusions in conventional clear cell Renal Cell Carcinoma (RCC): A case report and review of the literature Endothelial Progenitor Cells in Breast Cancer Neural Response During a Mechanically Assisted Spinal Manipulation in an Animal Model: A Pilot Study

    Research Articles

    Estimation of Bond Free Energy with Gmx_Mmpbsa in Ndm-1 Complexes
    October 18, 2024    Suspended Arrays Improve Rainbow Trout Growth during Hatchery Rearing in Circular Tanks
    August 28, 2018    Eco-City Planning; concepts and contemporary models
    November 18, 2023

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