Journal of Food Science and Nutrition Therapy Submit Manuscript

    Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Articles digitally archived in PORTICO
    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
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    Editorial Board

    Zhong Kai Zhou
    Professor
    School of Food Engineering and Biotechnology
    Tianjin University of Science and Technology
    China
    JFSNT

    Research Interest: Plant Chemistry, Plant Protein Biochemistry,  Lipids/oil Biochemistry, Microbiology/Animal Biotechnology

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    J. Prakash Maran
    Assistant Professor
    Department of Food Technology
    Kongu Engineering College
    India
    JFSNT

    Research Interest: Development of Biodegradable Edible Films, Extraction of Bioactive Compounds Using EMR Technologies and Application of Statistical Experimental Design in Development of Food Products.

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    Mu Taihua
    Professor
    Laboratory of Food Chemistry and Nutrition Science
    Ministry of Agriculture
    China
    JFSNT

    Research Interest: He was a researcher of Fruit and Vegetable Innovation

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    Hyeung-Rak Kim
    Professor
    Department of Food Science and Nutrition
    Pukyong National University
    Korea
    JFSNT

    Research Interest: Isolation and characterization of bioactive (anti-inflammatory, antioxidant, anti-cancer) compounds in seaweed. Development of anti-obesity functional foods/nutraceuticals Development of natural antioxidants and ingredients that reduce cardiovascular inflammation

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    Byeong-Churl Jang
    Associate Professor
    Department of Molecular Medicine
    Keimyung University
    South Korea
    JFSNT

    Research Interest: Screening/elucidation of action mechanism of functional foods and nutrients with anti-cancer, anti-inflammation, anti-obesity and/or anti-diabetes activity Regulation of disease-related gene expression. Regulation of adipocyte differentiation (adipogenesis) Regulation pancreatic. cell growth and activity,Apoptosis and autophagy

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    Fatih Ozogul
    Researcher
    Department of Seafood Processing Technology
    Cukurova University
    Turkey
    JFSNT

    Research Interest: Instrumentation: HPLC, INFRA-RED, GC, GS-MS, Spectrophotometer, Texture analyzer Microbiological: Basic microbiology, Enterobacteriaceae, Isolation and Identification of bacteria, Analytical Profile Index (API) test. Sensorial: Fish freshness evaluation test

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    Ji-Hyun Bae
    Professor
    Department of Food Sciences and Nutrition
    Keimyung University
    South Korea
    JFSNT

    Biography:

    Education and Training:


    •    BS, Food Science and Nutrition, Ewha Womens University, Seoul, Korea

    •    MS, Food Science and Nutrition, Ewha Womens University, Seoul, Korea

    •    Ph.D., Food Science, Pennsylvania State University, USA

    •    Postdoctoral Research Associate, Division of Microbiology, Cornell University, USA

    •    Visiting Professor of Pediatrics - Harvard Medical School/Massachusetts General Hospital, Boston, MA, USA

    Publications:

    1.    Bae, J.H. Tripartite genetic association between polygenetic risk scores for sweet taste preference, obesity, and sex. 2022 The American Journal of Clinical Nutrition (in review)

    2.    Bae, J.H., Park, D. J. Effect of dietary calcium on the gender-specific association between polymorphisms in the PTPRD locus and osteoporosis. 2022 Clinical Nutrition (in press).

    3.    Heo, H. J. Bae, J.H. Amano, A. Park, T. Choi, Y.H. Supplemental or dietary intake of omega-3 fatty acids for the treatment of periodontitis: A meta–analysis 2022  Journal of Clinical Periodontology (in press)

    4.    Bae, J.H., Lee, H. R. The effect of diet, exercise, and lifestyle intervention on childhood obesity: A network meta-analysis. 2021 Clinical Nutrition 3062 – 3072.

    5.    Bae, J.H., Choi, J. H. Gender disparities in childhood obesity and household food insecurity. 2021 Nutrition 87-88.

    6.    Bae, J.H., Ha, E. Y. Zinc transporter SLC39A11 polymorphisms are associated with chronic gastritis in the Korean population: the possible effect on spicy food intake. 2018 Nutrition Research. 78-85.

    7.    Bae, J.H., Kim, G. Systematic review and meta-analysis of omega-3-fatty acids in elderly patients with depression. 2018 Nutrition Research 50:1-9. doi: 10.1016/j.nutres.2017.10.013

    8.    Bae, J.H., Obounou, B. O. Presence of Dental Caries Is Associated with Food Insecurity and Frequency of Breakfast Consumption in Korean Children and Adolescents. Prev. Nutr. Food Sci. 2018;23(2):94-101

    9.    Bae, J.H., Kim, G. Vitamin D and atopic dermatitis: A systematic review and meta-analysis 2016 Nutrition 32(9):913-20. doi: 10.1016/j.nut.2016.01.023.

    10.    Bae, J.H., Park, S. Probiotics for weight Loss: a systematic review and meta-analysis, 2015,
        Nutrition Research, 566-575 doi:10.1016/j.nutres.2015.05.008

    11.    Bae, J.H., Park, S. Fermented food intake is associated with a reduced likelihood of atopic dermatitis in an adult population (KNHANES 2012–2013), 2015, Journal of the Academy of Nutrition and Dietetics 125-133.

    12.    Bae, J.H., Choi, H.S., Park, S. Instant noodle, processed food intake, and dietary pattern are associated with atopic dermatitis in an adult population (KNHANES 2009- 2011), 2015, Asia Pacific Journal of Clinical Nutrition 602-613.

    13.    Bae, J.H., Miller, K.J. Identification of two proline transport systems in Staphylococcus aureus and their possible roles in osmoregulation, Appl. Environ. Microbiol. 58(2), 471-475

    14.    Bae, J.H., Miller, K.J.Identification of a high-affinity glycine betaine transport system in Staphylococcus aureus, Appl. Environ. Microbiol. 59(8), 2734-2736

    15.    Bae, J.H., Miller, K.J. Glycine betaine and proline are the principal compatible solutes of Staphylococcus aureus: Current Microbiology, 23, 131-137

    16.    Bae, J.H. Effects of Ganoderma lucidum on the IL-1, TNF and IL-12 gene expression of macrophage, J. Korean Soc. Food Sci. Nutr., 26(5), 978-982

    17.    Bae, J.H. Effect of White Ginseng on the function of mouse peritoneal macrophages and their gene expression, J. Korean Soc. Food Sci. Nutr., 26(6), 1252-1257

    18.    Bae, J.H. et al. Development of the functional beverage containing the Prunus mume extracts, Korean J. Food Sci. Technol., 32(3), 713-719


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    Yousheng Wang
    Professor
    Department of Bioengineering
    Beijing Technology and Business University
    China
    JFSNT

    Research Interest: Signal Transduction, Functional Food, Postharvest Biology and Technology

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    Javier Miguel Ochando-Pulido
    Researcher
    Department of Chemical Engineering
    University of Granada
    Spain
    JFSNT

    Research Interest: Water And Wastewater Treatment Processes, Including Coagulation-Flocculation, Advanced Oxidation Processes Comprising Homogeneous Catalytic Processes (Fenton’s Oxidation) And Heterogeneous Photocatalysis (With Titanium Dioxide Nanoparticles Under Ultraviolet Irradiation), Biosorption With Raw Materials And Solid Waste By-Products (Such As Olive Stones), Decanting And Sedimentation, Filtration, And Advanced Separation Operations Such As Ion Exchange And Membrane Technology, Specifically Microfiltration, Ultrafiltration, Nanofiltration And Reverse Osmosis.

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    Zhang Xiaomei
    Researcher
    Food and Agricultural Products Testing Agency
    Shan Dong University
    China
    JFSNT

    Research Interest: Pesticides, Veterinary Durgs and Microbiology Testing in Food

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    Boleslaw Tomasz Karwowski
    Head
    Department of Food Science
    Medical University of Lodz
    Poland
    JFSNT

    Research Interest: DNA, RNA, Nucleic Acids Synthesis, DNA Damage and Depair, Theoretical Chemistry, Antioxidants, Food Biophysics

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    Chan-Min Liu
    Professor,
    Department of School of Life Science
    Jiangsu Normal University
    China
    JFSNT

    Research Interest: Toxicology, Pharmacology, natural product Biochemistry, Pathology, cell singing pathway, Ethnobotanical

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    Victor Castro Alves
    Professor
    Departament of Food Science and Experimental Nutrition
    University of Sao Paulo
    Brazil
    JFSNT

    Research Interest: "Agricultural Sciences, Food Science and Technology, Food Science Agricultural Sciences Food Science and Technology Hormones Biological Sciences Biochemistry Biological Sciences Immunology

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    Chen Xiaoqiang
    Associate Professor
    Hubei University of Technology
    China
    JFSNT

    Research Interest: Physicochemical Characteristics and Biological Activities of Natural Products of Tea and Other Plants, Tea Deep Processing Technology and Developments for Functional Food

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    Oshra Saphier
    Department of Chemical Engineering
    Sami Shamoon College of Engineering
    Israel
    JFSNT

    Research Interest: Oxidative Stress Studies, Using Spectroscopic And Kinetic Techniques. Trace Elements Measurement In The Follicular Fluid, Using The ICP-MS Techniques. Characterization And Analytical Studies Of Antioxidants In Biological Media, Using Spectroscopic And Electrochemical Techniques.

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    DOI Logo 10.17352/jfsnt.000055

    Published On: June 07, 2025 | Pages: 014 - 020

    Author(s): Muntikah Muntikah, Mochamad Rachmat, Asa Azkatu Razaq and Moesijanti YE Soekatri*
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    DOI Logo 10.17352/jfsnt.000054

    Published On: January 24, 2025 | Pages: 001 - 013

    Author(s): Sahar Abd Al-Daim*

    ORCID Logo  0000-0002-5591-6994

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    DOI Logo 10.17352/jfsnt.000053

    Published On: November 19, 2024 | Pages: 077 - 084

    Author(s): Neelam Kumari, Ranjana Verma, Nilakshi Chauhan and Farhan Mohiuddin Bhat*

    ORCID Logo  0000-0003-0086-4805

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    DOI Logo 10.17352/jfsnt.000052

    Published On: September 04, 2024 | Pages: 072 - 076

    Author(s): Mihai Chivu, Mădălina Butac, Oana Hera* and Adrian Asănică

    ORCID Logo  0009-0006-1210-1863

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    Nutrition, Cardiovascular Prevention and Sustainability for the National Health Systems

    DOI Logo 10.17352/jfsnt.000051

    Published On: August 06, 2024 | Pages: 069 - 071

    Author(s): Volpe Roberto* and Bellotti Paolo*
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    Listeria monocytogenes in Food Production and Food Safety: A Review

    DOI Logo 10.17352/jfsnt.000050

    Published On: July 23, 2024 | Pages: 057 - 068

    Author(s): Adebesin IO, Amoka SO*, Olomoko CR, Olubunmi OH and Balogun AO

    ORCID Logo  0009-0003-0157-3636

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    Probiotics and the physiological & biological aspects of probiotic microorganisms

    DOI Logo 10.17352/jfsnt.000049

    Published On: April 24, 2024 | Pages: 044 - 056

    Author(s): Triyugi Narain Kushwaha* and Shweta Maurya

    ORCID Logo  0000-0003-3857-9356

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    Camel milk; A potent superfood for diabetes complications

    DOI Logo 10.17352/jfsnt.000048

    Published On: March 23, 2024 | Pages: 035 - 043

    Author(s): Taherah Mohammadabadi* and Rajesh Jain
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    RETRACTED: Prevalence of stunting and effect of nutrition intervention package on stunting in Rwanda

    DOI Logo 10.17352/jfsnt.000047

    Published On: February 24, 2024 | Pages: 013 - 034

    Author(s): Habineza Marc*, Umugwaneza Maryse, Rugema Lawrence, Humura Fabrice and Munyanshongore Cyprien

    ORCID Logo  0009-0001-6796-570X

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    Analyzing human diet caloric content and its implications for sustainable development

    DOI Logo 10.17352/jfsnt.000046

    Published On: January 31, 2024 | Pages: 009 - 012

    Author(s): Olga Dekker*

    ORCID Logo  0000-0002-4477-5030

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