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    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
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    Editorial Board

    Ji-Hyun Bae
    Professor
    Department of Food Sciences and Nutrition
    Keimyung University
    South Korea
    JFSNT

    Biography:

    Education and Training:


    •    BS, Food Science and Nutrition, Ewha Womens University, Seoul, Korea

    •    MS, Food Science and Nutrition, Ewha Womens University, Seoul, Korea

    •    Ph.D., Food Science, Pennsylvania State University, USA

    •    Postdoctoral Research Associate, Division of Microbiology, Cornell University, USA

    •    Visiting Professor of Pediatrics - Harvard Medical School/Massachusetts General Hospital, Boston, MA, USA

    Publications:

    1.    Bae, J.H. Tripartite genetic association between polygenetic risk scores for sweet taste preference, obesity, and sex. 2022 The American Journal of Clinical Nutrition (in review)

    2.    Bae, J.H., Park, D. J. Effect of dietary calcium on the gender-specific association between polymorphisms in the PTPRD locus and osteoporosis. 2022 Clinical Nutrition (in press).

    3.    Heo, H. J. Bae, J.H. Amano, A. Park, T. Choi, Y.H. Supplemental or dietary intake of omega-3 fatty acids for the treatment of periodontitis: A meta–analysis 2022  Journal of Clinical Periodontology (in press)

    4.    Bae, J.H., Lee, H. R. The effect of diet, exercise, and lifestyle intervention on childhood obesity: A network meta-analysis. 2021 Clinical Nutrition 3062 – 3072.

    5.    Bae, J.H., Choi, J. H. Gender disparities in childhood obesity and household food insecurity. 2021 Nutrition 87-88.

    6.    Bae, J.H., Ha, E. Y. Zinc transporter SLC39A11 polymorphisms are associated with chronic gastritis in the Korean population: the possible effect on spicy food intake. 2018 Nutrition Research. 78-85.

    7.    Bae, J.H., Kim, G. Systematic review and meta-analysis of omega-3-fatty acids in elderly patients with depression. 2018 Nutrition Research 50:1-9. doi: 10.1016/j.nutres.2017.10.013

    8.    Bae, J.H., Obounou, B. O. Presence of Dental Caries Is Associated with Food Insecurity and Frequency of Breakfast Consumption in Korean Children and Adolescents. Prev. Nutr. Food Sci. 2018;23(2):94-101

    9.    Bae, J.H., Kim, G. Vitamin D and atopic dermatitis: A systematic review and meta-analysis 2016 Nutrition 32(9):913-20. doi: 10.1016/j.nut.2016.01.023.

    10.    Bae, J.H., Park, S. Probiotics for weight Loss: a systematic review and meta-analysis, 2015,
        Nutrition Research, 566-575 doi:10.1016/j.nutres.2015.05.008

    11.    Bae, J.H., Park, S. Fermented food intake is associated with a reduced likelihood of atopic dermatitis in an adult population (KNHANES 2012–2013), 2015, Journal of the Academy of Nutrition and Dietetics 125-133.

    12.    Bae, J.H., Choi, H.S., Park, S. Instant noodle, processed food intake, and dietary pattern are associated with atopic dermatitis in an adult population (KNHANES 2009- 2011), 2015, Asia Pacific Journal of Clinical Nutrition 602-613.

    13.    Bae, J.H., Miller, K.J. Identification of two proline transport systems in Staphylococcus aureus and their possible roles in osmoregulation, Appl. Environ. Microbiol. 58(2), 471-475

    14.    Bae, J.H., Miller, K.J.Identification of a high-affinity glycine betaine transport system in Staphylococcus aureus, Appl. Environ. Microbiol. 59(8), 2734-2736

    15.    Bae, J.H., Miller, K.J. Glycine betaine and proline are the principal compatible solutes of Staphylococcus aureus: Current Microbiology, 23, 131-137

    16.    Bae, J.H. Effects of Ganoderma lucidum on the IL-1, TNF and IL-12 gene expression of macrophage, J. Korean Soc. Food Sci. Nutr., 26(5), 978-982

    17.    Bae, J.H. Effect of White Ginseng on the function of mouse peritoneal macrophages and their gene expression, J. Korean Soc. Food Sci. Nutr., 26(6), 1252-1257

    18.    Bae, J.H. et al. Development of the functional beverage containing the Prunus mume extracts, Korean J. Food Sci. Technol., 32(3), 713-719


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    Hector Eduardo Martinez Flores
    Professor
    Department of Chemical Pharmacobiology
    Michoacan University of San Nicolas de Hidalgo
    Mexico
    JFSNT

    Research Interest: Chemistry Environmental Engineering Biotechnology Bacterial molecular biology Biostatistics Bioinformatics Anaerobic Bio-technologies

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    Fatih Ozogul
    Researcher
    Department of Seafood Processing Technology
    Cukurova University
    Turkey
    JFSNT

    Research Interest: Instrumentation: HPLC, INFRA-RED, GC, GS-MS, Spectrophotometer, Texture analyzer Microbiological: Basic microbiology, Enterobacteriaceae, Isolation and Identification of bacteria, Analytical Profile Index (API) test. Sensorial: Fish freshness evaluation test

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    Chao Zhang
    Associate Professor
    Beijing Vegetable Research Center
    Beijing Academy of Agriculture and Forestry Sciences
    China
    JFSNT

    Research Interest: Functional ingredients in Food Phytochemistry, such as the polyphenol, anthocyanin, lycopene, and resveratrol, has presented the antioxidant and many other biologic activities. The enrichment, functionality and application of the anthocyanin and lycopene have been our focus for more than twenty years.New technologies in Food. Application of new technologies will give a solution for current problem in food. We have focus on the ultra high pressure treatment in the pork and vegetable. The quality and shelf life of the product were changed. The proper parameter of the high pressure treatment will be a key to enhance the quality of the food. Energy saving technology in food processing. Drying is a traditional technology for a long time. Energy saving and better quality are the two main melodies in the drying technology. The combination of heat pump and some other technology will give a way for the better efficiency and better quality of products.

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    Eugenia Bezirtzoglou
    Professor
    Department of MicroBiology
    University of Thrace
    Greece
    JFSNT

    Study of normal fecal flora in adults and newborns and influence parameters in the colonization process

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    Navneet Batra
    Associate Professor
    Department of Biotechnology
    GGDSD College
    India
    JFSNT

    Research Interest: Natural Microbial Communities of The Hot Water Springs, Molecular Phylogenetic Exploration Of Bacterial Diversity, Isozymes Of Beta-Galactosidase from Bacillus Coagulans RCS3, Culture Dependent 23srna Bacterial Asparaginase, Leukemia, Poly Beta Hydroxyl Butyrate Biodegradable Plastics, Bioinformatics in Detecting Molecular Evolution and Phylogeny of Snake Venom Protein of Indian Venomous Species

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    J. Prakash Maran
    Assistant Professor
    Department of Food Technology
    Kongu Engineering College
    India
    JFSNT

    Research Interest: Development of Biodegradable Edible Films, Extraction of Bioactive Compounds Using EMR Technologies and Application of Statistical Experimental Design in Development of Food Products.

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    Marc Romina Alina
    PhD Eng., Lecturer
    Food engineering
    University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
    Romania
    JFSNT

    Marc (maiden name Vlaic) Romina Alina has completed her Ph.D. (Agronomy) in 2015 at the University of Agricultural Sciences and Veterinary Medicine (UASVM) of Cluj-Napoca (Romania). She is PhD Eng., Lecturer and she is responsible for the research activity in the Vegetable food quality control, Rheology in the food industry,  Quality management systems and Food safety of the Faculty of Food Science and Technology,  UASVM Cluj-Napoca. She has published 36 research articles on the development of innovative food products and bioactive compound traceability during processing in reputed journals. She was responsible for 7 research projects and won 2 national awards and 42 international awards. Member in professional associations: Slow Food International; Association of Food Industry Specialists in Romania (ASIAR), from education, research and production; Association of Specialists in Milling and Baking in Romania.

    Research Interest : Nutrition, Food safety, Biotechnology, Food chemistry, Sensory analysis, Molecular biology, Genetically modified foods, Organic food, Functional food, Innovative food

    Grants :

    •   Proiect PN-III-P1-1.1-MC-2019-1170, Contract de cercetare 237 CI/2019 (Noiembrie 2019), Subprogram 1.1 - Human resources - Mobility projects for researchers, Competition 2019

    •  PN-III-P1-1.1-MC-2018-0285 project, Research contract 31 CI / 2018 (November 2018), Subprogram 1.1 - Human resources - Mobility projects for researchers, Competition 2018

    •  PN-III-P1-1.1-MC-2017-0990 project, Research contract 181 CI / 2017 (March 2018), Subprogram 1.1 - Human resources - Mobility projects for researchers, Competition 2018

    •  PN-III-P2-2.1-CI-2018-1352 project, research contract 232 CI / 2018 (July - December 2018): Innovative menus for preschoolers

    •  PN-III-P2-2.1-CI-2018-1428 project, Research contract 245 CI / 2018 (September - December 2018): Innovative confectionery

    •  Project PN-III-P2-2.1-CI-2018-0722, Research contract 141 CI / 2017 (September 2017 - December 2018): Higher use of flour from hemp seeds, nettle seeds and mushrooms in order to obtain assortments innovative bakery by fortifying them

    •  Project PN-III-P2-2.1-CI-2017-0331, Research contract 57 CI / 2017 (July - December 2017): Higher capitalization of lentil flour in order to obtain innovative meat preparations by fortifying them
    Member

    •  PN-III-P2-2.1-CI-2017-0786 project, Research contract no. 133CI (September 2017 - March 2018): Bioconversion of fruits resulting from physiological falls into compositions rich in biologically active principles

    •  PN-III-P2-2.1-CI-2017-0766 project, Research contract no. 138CI (September 2017 - March 2018): Innovative approach to the technology of manufacturing aerated sugar products by optimizing the composition links - process parameters - texture - stability

    •  PN-III-P2-2.1-CI-2017-0960 project, Research contract no. 161CI (July - December 2018): Innovative ingredients used to make cheese

    •  PN-III-P2-2.1-CI-2017-1367 project, Research contract no. 236CI / 2018 (July - December 2018): Innovative culinary concept for reformulating personalized menus with high nutritional value

    •  PN-III-P2-2.1-CI-2017-1047 project, Research contract no. 181CI / 2018 (July - December 2018):
    Flour-based nutritional sticks compositions from seed-dried seeds from cucurbitaceae, asteraceae and amaranthaceae families

    •  Project PN-III-P2-2.1-CI-2017-0343, Research contract no. no. 58CI / 2017 (July - December 2017): Fortified innovative meat preparations

    • Project PN-II-IN-CI -2013 -1- 0048, Research contract no 186CI / 2013 (October 2013 - April 2014): Technology for obtaining a functional mustard assortment with extract from medicinal plants

    URL : https://orcid.org/0000-0002-6409-6019

    List of Publications :

    Publications ISI web of science

    1.R.A. Vlaic, A., E. Mureşan, C.C. Mureşan, G.S. Petruţ, V. Mureşan, S. Muste, 2018. Quantitative Analysis by HPLC and FT-MIR Prediction of Individual Sugars from the Plum Fruit Harvested during Growth and Fruit Development, Agronomy 2018, 8, 306; doi:10.3390/agronomy8120306, IF 1.419, Q1 red area. WOS:000454722400034/  doi:10.3390/agronomy8120306

    2. R.A. Vlaic, S.A. Socaci, A.E. Mureșan, C. Mureșan, O.P. Moldovan, S. Muste,  V. Mureșan, 2017, Bioactive Compounds and Volatile Profile Dynamics During Fruit Growth of Several Plums Cultivars, J. Agr. Sci. Tech. Vol. 19: 1565-1576, IF 0.813, Q2 yellow area. WOS:000424077200011/ URL: http://journals.modares.ac.ir/article-23-7975-en.html

    3.  R.A. Vlaic, V. Mureşan, A.E. Mureşan, C.C. Mureşan, A. Păucean, V. Mitre, S.M. Chiş, S. Muste, 2018. The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening, Not Bot Horti Agrobo, 2018, 46(1):148-155, IF 0.648. WOS:000418033200020/ https://doi.org/10.15835/nbha46111017

    4. A.E. Mureşan, S. Muste, R.A. Vlaic, O. Bobiş, C. Mureşan, C. Socaciu, Mureşan V., 2015, HPLC Determination and FT-MIR Prediction of Sugars from Juices of Different Apple Cultivars during Fruit Development, Not Bot Horti Agrobo, 43(1):222-228, IF 0.547. WOS:000357000600034/ DOI: https://doi.org/10.15835/nbha4319879

    5. M.S Chiș., A. Păucean, L. Stan, V. Mureșan, R.A. Vlaic, S. Man , Biriș-Dorhoi E.S., S. Muste, 2018. Lactobacillus plantarum ATCC 8014 in quinoa sourdough adaptability and antioxidant potential, Romanian Biotechnological Letters, 23(3), 13581-13591, IF 0.412. WOS:000438498900004

    6. M.D. Borș, C.A. Semeniuc, S. Socaci, R. Vlaic, O.P. Moldovan, A.V. Pop, M. Tofană, 2017, The influence of variety and processing on the total phenolic content and antioxidant activity of mustard, Romanian Biotechnological Letters 22(3):12514-12519, IF: 0.396. WOS:000408423600018

    7. E.A. Mureşan, S. Muste, C.C. Mureşan, E. Mudura, A. Păucean, L. Stan, R.A. Vlaic, C.G. Cerbu, V.Mureşan, 2017, Assessment of Polyphenols, Chlorophylls, and Carotenoids during Developmental Phases of Three Apple Varieties, Romanian Biotechnological Letters 22(3): 12546-12553, IF: 0.396. WOS:000404459100006

    8. C.C. Mureşan, A.Fărcaş, S. Man, R. Suharoschi, R.A. Vlaic*, 2017, Obtaining a Functional Product Through the Exploitation of Mushroom Flour in Pasta, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology 74(1):14-22 IF 0.00. WOS:000408457100003/ DOI: 10.15835/buasvmcn-fst:12641

    9. R.A. Vlaic, C.C. Mureşan, S. Muste, V. Mureşan, A. Pop, G. Petruţ, A. Mureşan, 2019, Boletus Edulis Mushroom Flour-Based Wheat Bread as Innovative Fortified Bakery Product, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology 76(1): 46-56, IF 0.00, WOS:000470756300006,

    DOI: 10.15835/buasvmcn-fst:2018.0022

    10. A.E. Mureşan, S. Muste, G. Petruţ, R.A. Vlaic, S.M. Man, V. Muresan, 2016, New uses of hawthorn fruits in tonic wines technology, Bulletin UASVM Food Science and Technology 73(2): 117-122. WOS:000408454100010

    11. Racolţa E., E.A. Mureșan, A. Borșa, R.A. Vlaic, V. Mureșan, 2016, Ultra-Fine Friction Grinding of Sunflower Kernels – Thereof Tahini and Halva Production and Rheological Characterization, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 73(2):167-168. WOS:000408454100025

    12. E.A. Muresan, S. Muste, S.M. Man, R.A. Vlaic, A. Pop, V.Muresan, 2016, Assesment of the total antioxidant capacity of apples peels during phisiological falls, Bulletin UASVM Food Science and Technology 73(2): 169-170. WOS:000408454100026

    13. M.D. Borş, C.A. Semeniuc, S. Socaci, L. Varva, O. Moldovan, R.A. Vlaic, M. Tofana, 2015, Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology. WOS:000422190500011

    14. A.V Pop, M. Tofană, S.A Socaci, M. Nagy, M.D. Borş, L. Salanţă, R. Vlaic, 2015, Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 72 (1): 86-90. WOS:000422190500013

    15. E.A. Mureşan, S. Muste, R.A. Vlaic, C.C. Mureşan, C.G. Cerbu, V. Mureşan, 2015, The Dynamics of Starch and Total Sugars during Fruit Development for Ionathan, Starkrimson and Golden Delicious Apple Varieties, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 72 (1): 120-126. WOS:000422190500019

    16. Moldovan O., A. Păucean, R. Vlaic, M.D. Borş, S. Muste, 2015, Preliminary Assessment of the Nutritional Quality of two Types of Lentils (Lens Culinaris) by Near Infrared Reflectance Spectroscopy Technology (Nirs), Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,  Food Science and Technology 72 (1):127-132. WOS:000422190500020

    17. C. Pop, R. Vlaic, A. Fărcaş, L. Salanţă, D. Ghicăşan, C. Semeniuc, A. M Rotar, 2015, Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 72 (1): 141-142, WOS:000422190500025

    18. Vlaic R.A., A.E. Mureșan, V. Mureșan, C. Mureșan, D. Borș, O. P. Moldovan, S. Muste, 2015, Determination of Starch Changes During Growth and Development of Three Plum Varieties, Bulletin UASVM Food Science and Technology 72(2), WOS:000422194100022

    More Info.
    Luigi Schiavo
    Clinical Nutritionist
    Department of Anaesthesiology
    University of Naples
    Italy
    JFSNT

     Dietetics applied to bariatric surgery. Clinical impact of bariatric surgery on patient’s body composition (fat mass and fat-free mass) and Resting Metabolic Rate. Pre- and post-operative treatment of micronutrient deficiencies in patients that underwent bariatric surgery

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    Wenjun Liu
    Assistant Professor
    Key Laboratory of Dairy Biotechnology and Engineering,Agricultural University
    Inner Mongolia Agricultural University
    China
    JFSNT

    Research Interest: Microbial Diversity in Traditionally Fermented Dairy Products as Determined by Metogenomic Sequence Analysis.

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    Tunde Jurikova
    University of Constantine the Philosopher
    Slovakia
    JFSNT

    Research Interest: Area of Expertise: Chemical Analyses of Fruit and Vegetable, Bioactive compounds, Antioxidant activity, Nutrition of children and Imuno Deficiences, Coeliac Disease and Diet, Herbalplant and Immunesystem.

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    Jesus Simal-Gandara
    Professor
    Department of Nutrition and Food Science
    University of Vigo
    Spain
    JFSNT

    Research Interest: Development of food authenticity tools based on HPLC-MS/MS, fate of pesticides, polycyclic aromatic hydrocarbons, poly chlorobiphenyls and heavy metals in crops: transport and degradation processes in soils, and links with their levels in waters and food products, effect of pre- and post-harvest, technological and cooking treatments on food functionality.

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    Seda Ersus Bilek
    Associated Professor
    Department of Food Engineering
    Ege University
    Turkey
    JFSNT

    Research Interest: Food Processing (Pasteurization,Sterilization, Cooling, Drying) , Fruit and Vegetable Processing, Food Engineering Fruit and Vegetable Processing, Supercritical Fluid Extraction, Pulsed Electric Field, Extraction of Bioactives, Natural Food Colorants, Microencapsulation

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    Rakesh Jaiswal
    Manager R&D
    Unilever Ltd
    India
    JFSNT

    Research Interest: Food chemistry; Flavour chemistry; Taste, flavor and Aroma

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    Bin Du
    Senior Experimentalist
    Department of Analytical Chemistry, Biochemistry
    Hebei Normal University of Science and Technology
    China
    JFSNT

    Research Interest: Polysaccharide; Structure; Biological Activity; Conformation; Anti-Inflammatory Activity; Mushroom

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    mendeley

    Effect of Spray Drying on Physico-Chemical and Functional Properties of Food Component Utilizing Different Carriers as Encapsulating Agents

    DOI Logo 10.17352/jfsnt.000053

    Published On: November 19, 2024 | Pages: 077 - 084

    Author(s): Neelam Kumari, Ranjana Verma, Nilakshi Chauhan and Farhan Mohiuddin Bhat*

    ORCID Logo  0000-0003-0086-4805

    Abstract View Full Article View
    mendeley

    Correlation between Sweet Cherry Quality Attributes and Fruit Cracking Index

    DOI Logo 10.17352/jfsnt.000052

    Published On: September 04, 2024 | Pages: 072 - 076

    Author(s): Mihai Chivu, Mădălina Butac, Oana Hera* and Adrian Asănică

    ORCID Logo  0009-0006-1210-1863

    Abstract View Full Article View
    mendeley

    Nutrition, Cardiovascular Prevention and Sustainability for the National Health Systems

    DOI Logo 10.17352/jfsnt.000051

    Published On: August 06, 2024 | Pages: 069 - 071

    Author(s): Volpe Roberto* and Bellotti Paolo*
    Abstract View Full Article View
    mendeley

    Listeria monocytogenes in Food Production and Food Safety: A Review

    DOI Logo 10.17352/jfsnt.000050

    Published On: July 23, 2024 | Pages: 057 - 068

    Author(s): Adebesin IO, Amoka SO*, Olomoko CR, Olubunmi OH and Balogun AO

    ORCID Logo  0009-0003-0157-3636

    Abstract View Full Article View
    mendeley

    Probiotics and the physiological & biological aspects of probiotic microorganisms

    DOI Logo 10.17352/jfsnt.000049

    Published On: April 24, 2024 | Pages: 044 - 056

    Author(s): Triyugi Narain Kushwaha* and Shweta Maurya

    ORCID Logo  0000-0003-3857-9356

    Abstract View Full Article View
    mendeley

    Camel milk; A potent superfood for diabetes complications

    DOI Logo 10.17352/jfsnt.000048

    Published On: March 23, 2024 | Pages: 035 - 043

    Author(s): Taherah Mohammadabadi* and Rajesh Jain
    Abstract View Full Article View
    mendeley

    Prevalence of stunting and effect of nutrition intervention package on stunting in Rwanda

    DOI Logo 10.17352/jfsnt.000047

    Published On: February 24, 2024 | Pages: 013 - 034

    Author(s): Habineza Marc*, Umugwaneza Maryse, Rugema Lawrence, Humura Fabrice and Munyanshongore Cyprien

    ORCID Logo  0009-0001-6796-570X

    Abstract View Full Article View
    mendeley

    Analyzing human diet caloric content and its implications for sustainable development

    DOI Logo 10.17352/jfsnt.000046

    Published On: January 31, 2024 | Pages: 009 - 012

    Author(s): Olga Dekker*

    ORCID Logo  0000-0002-4477-5030

    Abstract View Full Article View
    mendeley

    Shelf life extension for yogurt production in circumstances of regular power outages - Eritrean Yogurt Study

    DOI Logo 10.17352/jfsnt.000045

    Published On: January 23, 2024 | Pages: 001 - 008

    Author(s): SJ Schneeberger*, N Madgwick, L Schotter, U Rohrs Ameen and G Kasozi
    Abstract View Full Article View
    mendeley

    One health concept, prevalence and phenotypic antibiotic susceptibility of Escherichia coli and Salmonella isolated from meats sold in Lagos, Nigeria

    DOI Logo 10.17352/jfsnt.000044

    Published On: November 04, 2023 | Pages: 024 - 033

    Author(s): Adebesin IO*, Sule IO, Kolapo KT, Amoka SO, Olomoko CR and Olubunmi OH
    Abstract View Full Article View

     

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