Research Interest: Toxicology, Pharmacology, natural product Biochemistry, Pathology, cell singing pathway, Ethnobotanical

Research Interest: Programming Health, Physical Activity, and Nutrition in all Ages and Different Physiological Situations Preferently in Postmenopausal Women and Elderly Men. He has Special Interest in Women in Climateric Phase and Men and Women with Diseases Due Aging Such as Sarcopenia, Cancer, Osteoporosis, Alzheimer, Physical Disability Also Your Interest is in Exercise Physiology, Healthly Lifestyle, Obesity And Menopause with Associated Factors.

Study of normal fecal flora in adults and newborns and influence parameters in the colonization process

Dr. S. Dutta Gupta, a Former Professor of Department of Agricultural and Food Engineering, Indian Institute of Technology Kharagpur, has worked for more than 3 decades in the area of Plant Developmental Biology. He is a pioneer in the application of Plant image analysis for non-invasive real time estimation of chlorophyll content, photosynthetic ability and early detection of wilting following artificial intelligence, PRI and thermal imaging. He has been able to bring engineering-plant tissue culture link to a new dimension of understanding. He has also contributed significantly to the application of light-emitting diodes in regulating plant morphogenesis and the biosynthesis of metal nanoparticle. Dr. Dutta Gupta has received fellowships/grants from various agencies and governments such as United States Department of Agriculture (USDA), Lockheed Martin, the Ministry of Human Resource Development (MHRD), the Indian National Science Academy (INSA), the Council of Scientific and Industrial Research (CSIR), the Department of Science and Technology (DST), Czech Academy of Sciences and the Japan Society for the Promotion of Science (JSPS). He has published more than 100 scientific articles and edited 5 books published by Springer and CRC Press and also featured in the Stanford University ranking of top 2 per cent scientists globally during 2021-22 in the category Plant Biology.

Research Interest: Bioactivity of Medicinal Plants, Plant Image Analysis Impact of LED on Plant Morphogenesis

Research Interest: Cardiorespiratory Fitness or VO2max Body composition, Anthropometry,   Somatotyping Pulmonary Function Test Fitness Profile Testing

Research Interest: The Functions of food components. Molecular mechanisms underlying the function of food components. The theory and method of extraction and separation for food components.

Research Interest: Atomic Spectrometry, Food Analysis, Nutrition, Micronutrients, Trace Elements

Research Interest: Nutritional Biochemistry and Functional Foods development of Functional Foods and Nutraceuticals from Plants

Research Interest: Functional carbohydrates, Enzymatic synthesis.

Research Interest: Development of food authenticity tools based on HPLC-MS/MS, fate of pesticides, polycyclic aromatic hydrocarbons, poly chlorobiphenyls and heavy metals in crops: transport and degradation processes in soils, and links with their levels in waters and food products, effect of pre- and post-harvest, technological and cooking treatments on food functionality.

Research Interest: Food Processing (Pasteurization,Sterilization, Cooling, Drying) , Fruit and Vegetable Processing, Food Engineering Fruit and Vegetable Processing, Supercritical Fluid Extraction, Pulsed Electric Field, Extraction of Bioactives, Natural Food Colorants, Microencapsulation

Research Interest: Separation & Purification and Quality Control of Food Science New Functional Materials for Food and Pharmaceutical Analysis.

Probiotic Food, Probiotic Function, Traditional Fermented Food, Food Microbiology, Lactic Acid Bacteria, Diet, Nutrition, and Immunity

Research Interest: Multi-residue analysis based on MS technology in foodstuff

Research Interest: Development of Biodegradable Edible Films, Extraction of Bioactive Compounds Using EMR Technologies and Application of Statistical Experimental Design in Development of Food Products.