Research Interest: EssentialOils, Antioxidants, Phytochemicals,Chromatography, Phytochemistry, Antioxidant Activity

Research Interest: Microbial Diversity in Traditionally Fermented Dairy Products as Determined by Metogenomic Sequence Analysis.

Research Interest: Food chemistry; Flavour chemistry; Taste, flavor and Aroma

Research Interest: Science and Nutrition, Including Bioactive Components Extraction, Purification and Its Bioactivities, in Particular, Intestinal Mucosal Immunity, Cell Biology.

Research Interest: Functional Foods Edible Films Related to Food Pathogens Bioconversion tf Food Waste in Valuable Organic Chemicals

Research Interest: "Food-derived Mutagens and Carcinogens, Anticancer Food Factors,- Bioactive Chemopreventive Food Components.

Research Interest: He was a researcher of Fruit and Vegetable Innovation

Dr. S. Dutta Gupta, a Former Professor of Department of Agricultural and Food Engineering, Indian Institute of Technology Kharagpur, has worked for more than 3 decades in the area of Plant Developmental Biology. He is a pioneer in the application of Plant image analysis for non-invasive real time estimation of chlorophyll content, photosynthetic ability and early detection of wilting following artificial intelligence, PRI and thermal imaging. He has been able to bring engineering-plant tissue culture link to a new dimension of understanding. He has also contributed significantly to the application of light-emitting diodes in regulating plant morphogenesis and the biosynthesis of metal nanoparticle. Dr. Dutta Gupta has received fellowships/grants from various agencies and governments such as United States Department of Agriculture (USDA), Lockheed Martin, the Ministry of Human Resource Development (MHRD), the Indian National Science Academy (INSA), the Council of Scientific and Industrial Research (CSIR), the Department of Science and Technology (DST), Czech Academy of Sciences and the Japan Society for the Promotion of Science (JSPS). He has published more than 100 scientific articles and edited 5 books published by Springer and CRC Press and also featured in the Stanford University ranking of top 2 per cent scientists globally during 2021-22 in the category Plant Biology.

Research Interest: Bioactivity of Medicinal Plants, Plant Image Analysis Impact of LED on Plant Morphogenesis

Study of normal fecal flora in adults and newborns and influence parameters in the colonization process

Research Interest: Effect of process on milk components and milk product quality and function. Cheese and functional dairy products development. Effect of animal nutrition and feed technology on milk and dairy products quality. 

Research Interest: The Functions of food components. Molecular mechanisms underlying the function of food components. The theory and method of extraction and separation for food components.

Research Interest: Isolation and characterization of bioactive (anti-inflammatory, antioxidant, anti-cancer) compounds in seaweed. Development of anti-obesity functional foods/nutraceuticals Development of natural antioxidants and ingredients that reduce cardiovascular inflammation

Research Interest: Development of Biodegradable Edible Films, Extraction of Bioactive Compounds Using EMR Technologies and Application of Statistical Experimental Design in Development of Food Products.

Research Interest: Characterization of Bioactive And Potentially Toxic Compounds in Food And Biological Samples by Advanced Analytical Techniques (GC-FID And GC-MS; HPLC or Nanolc Coupled with DAD, FLD, And MS Detectors); Development of New Food Enriched of Bioactive Compounds and Characterization and Valorization Of Food Byproducts; Study of Lipid Oxidation And Strategies to Limit it

Multidimensional and multinuclear (1H, 13C, 15N, 31P) high resolution NMR

spectroscopy, micro imaging NMR

Structural characterization of peptides, proteins and isotopically labeled proteins in

solution: NMR spectroscopy and molecular dynamics calculations

l Structural characterization of small molecules in solution, synthetic and natural

polymers, molecular complexes