Research Interest: Functionality of food and agricultural products, Developing value-added products, Developing novel food processing technologies for inactivation of pathogens, Rapid determination of pathogens by spectroscopy, Rheological characterizations of food and agricultural products

Research Interest: Instrumentation: HPLC, INFRA-RED, GC, GS-MS, Spectrophotometer, Texture analyzer Microbiological: Basic microbiology, Enterobacteriaceae, Isolation and Identification of bacteria, Analytical Profile Index (API) test. Sensorial: Fish freshness evaluation test

Research Interest: Food safety Nano materials Biomolecules detection Microfluidic technique; Electrochemistry Impedance Fluorescence

Research Interest: Physicochemical Characteristics and Biological Activities of Natural Products of Tea and Other Plants, Tea Deep Processing Technology and Developments for Functional Food

Research Interest: Functional carbohydrates, Enzymatic synthesis.

Research Interest: Functional ingredients in Food Phytochemistry, such as the polyphenol, anthocyanin, lycopene, and resveratrol, has presented the antioxidant and many other biologic activities. The enrichment, functionality and application of the anthocyanin and lycopene have been our focus for more than twenty years.New technologies in Food. Application of new technologies will give a solution for current problem in food. We have focus on the ultra high pressure treatment in the pork and vegetable. The quality and shelf life of the product were changed. The proper parameter of the high pressure treatment will be a key to enhance the quality of the food. Energy saving technology in food processing. Drying is a traditional technology for a long time. Energy saving and better quality are the two main melodies in the drying technology. The combination of heat pump and some other technology will give a way for the better efficiency and better quality of products.

Research Interest: Programming Health, Physical Activity, and Nutrition in all Ages and Different Physiological Situations Preferently in Postmenopausal Women and Elderly Men. He has Special Interest in Women in Climateric Phase and Men and Women with Diseases Due Aging Such as Sarcopenia, Cancer, Osteoporosis, Alzheimer, Physical Disability Also Your Interest is in Exercise Physiology, Healthly Lifestyle, Obesity And Menopause with Associated Factors.

Research Interest: Food Processing, Health Food and Cosmetics, Research of Chinese Herbal Medicine Research, Agricultural Biotechnology, Supercritical Fluid, and Mycology

Research Interest: Chemistry Environmental Engineering Biotechnology Bacterial molecular biology Biostatistics Bioinformatics Anaerobic Bio-technologies

Research Interest: Food chemistry, Food Analysis Science, Natural Products Chemistry.  

Research Interest: "Agricultural Sciences, Food Science and Technology, Food Science Agricultural Sciences Food Science and Technology Hormones Biological Sciences Biochemistry Biological Sciences Immunology

Food processing, packaging & preservation; food quality & distribution

Research Interest: EssentialOils, Antioxidants, Phytochemicals,Chromatography, Phytochemistry, Antioxidant Activity

Research Interest: Toxicology, Pharmacology, natural product Biochemistry, Pathology, cell singing pathway, Ethnobotanical

Research Interest: "Food-derived Mutagens and Carcinogens, Anticancer Food Factors,- Bioactive Chemopreventive Food Components.