Research Interest: Health Benefits Targeted at Aging, Cancers, Obesity, and Diabetes Assessment Of Phytochemicals From Legumes, Fruits, Vegetables, Traditional Chinese Medicines Through in Vitro Animal Cell Models Cellular and Molecular Mechanisms of Bioactive Food Components in Disease Prevention; Development of Novel Health Promoting Products.

Research Interest: Oxidative Stress Studies, Using Spectroscopic And Kinetic Techniques. Trace Elements Measurement In The Follicular Fluid, Using The ICP-MS Techniques. Characterization And Analytical Studies Of Antioxidants In Biological Media, Using Spectroscopic And Electrochemical Techniques.

Marc (maiden name Vlaic) Romina Alina has completed her Ph.D. (Agronomy) in 2015 at the University of Agricultural Sciences and Veterinary Medicine (UASVM) of Cluj-Napoca (Romania). She is PhD Eng., Lecturer and she is responsible for the research activity in the Vegetable food quality control, Rheology in the food industry,  Quality management systems and Food safety of the Faculty of Food Science and Technology,  UASVM Cluj-Napoca. She has published 36 research articles on the development of innovative food products and bioactive compound traceability during processing in reputed journals. She was responsible for 7 research projects and won 2 national awards and 42 international awards. Member in professional associations: Slow Food International; Association of Food Industry Specialists in Romania (ASIAR), from education, research and production; Association of Specialists in Milling and Baking in Romania.

3.  R.A. Vlaic, V. Mureşan, A.E. Mureşan, C.C. Mureşan, A. Păucean, V. Mitre, S.M. Chiş, S. Muste, 2018. The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening, Not Bot Horti Agrobo, 2018, 46(1):148-155, IF 0.648. WOS:000418033200020/ https://doi.org/10.15835/nbha46111017

4. A.E. Mureşan, S. Muste, R.A. Vlaic, O. Bobiş, C. Mureşan, C. Socaciu, Mureşan V., 2015, HPLC Determination and FT-MIR Prediction of Sugars from Juices of Different Apple Cultivars during Fruit Development, Not Bot Horti Agrobo, 43(1):222-228, IF 0.547. WOS:000357000600034/ DOI: https://doi.org/10.15835/nbha4319879

5. M.S Chiș., A. Păucean, L. Stan, V. Mureșan, R.A. Vlaic, S. Man , Biriș-Dorhoi E.S., S. Muste, 2018. Lactobacillus plantarum ATCC 8014 in quinoa sourdough adaptability and antioxidant potential, Romanian Biotechnological Letters, 23(3), 13581-13591, IF 0.412. WOS:000438498900004

6. M.D. Borș, C.A. Semeniuc, S. Socaci, R. Vlaic, O.P. Moldovan, A.V. Pop, M. Tofană, 2017, The influence of variety and processing on the total phenolic content and antioxidant activity of mustard, Romanian Biotechnological Letters 22(3):12514-12519, IF: 0.396. WOS:000408423600018

7. E.A. Mureşan, S. Muste, C.C. Mureşan, E. Mudura, A. Păucean, L. Stan, R.A. Vlaic, C.G. Cerbu, V.Mureşan, 2017, Assessment of Polyphenols, Chlorophylls, and Carotenoids during Developmental Phases of Three Apple Varieties, Romanian Biotechnological Letters 22(3): 12546-12553, IF: 0.396. WOS:000404459100006

8. C.C. Mureşan, A.Fărcaş, S. Man, R. Suharoschi, R.A. Vlaic*, 2017, Obtaining a Functional Product Through the Exploitation of Mushroom Flour in Pasta, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology 74(1):14-22 IF 0.00. WOS:000408457100003/ DOI: 10.15835/buasvmcn-fst:12641

9. R.A. Vlaic, C.C. Mureşan, S. Muste, V. Mureşan, A. Pop, G. Petruţ, A. Mureşan, 2019, Boletus Edulis Mushroom Flour-Based Wheat Bread as Innovative Fortified Bakery Product, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology 76(1): 46-56, IF 0.00, WOS:000470756300006,

DOI: 10.15835/buasvmcn-fst:2018.0022

10. A.E. Mureşan, S. Muste, G. Petruţ, R.A. Vlaic, S.M. Man, V. Muresan, 2016, New uses of hawthorn fruits in tonic wines technology, Bulletin UASVM Food Science and Technology 73(2): 117-122. WOS:000408454100010

11. Racolţa E., E.A. Mureșan, A. Borșa, R.A. Vlaic, V. Mureșan, 2016, Ultra-Fine Friction Grinding of Sunflower Kernels – Thereof Tahini and Halva Production and Rheological Characterization, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 73(2):167-168. WOS:000408454100025

12. E.A. Muresan, S. Muste, S.M. Man, R.A. Vlaic, A. Pop, V.Muresan, 2016, Assesment of the total antioxidant capacity of apples peels during phisiological falls, Bulletin UASVM Food Science and Technology 73(2): 169-170. WOS:000408454100026

13. M.D. Borş, C.A. Semeniuc, S. Socaci, L. Varva, O. Moldovan, R.A. Vlaic, M. Tofana, 2015, Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology. WOS:000422190500011

14. A.V Pop, M. Tofană, S.A Socaci, M. Nagy, M.D. Borş, L. Salanţă, R. Vlaic, 2015, Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 72 (1): 86-90. WOS:000422190500013

15. E.A. Mureşan, S. Muste, R.A. Vlaic, C.C. Mureşan, C.G. Cerbu, V. Mureşan, 2015, The Dynamics of Starch and Total Sugars during Fruit Development for Ionathan, Starkrimson and Golden Delicious Apple Varieties, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 72 (1): 120-126. WOS:000422190500019

16. Moldovan O., A. Păucean, R. Vlaic, M.D. Borş, S. Muste, 2015, Preliminary Assessment of the Nutritional Quality of two Types of Lentils (Lens Culinaris) by Near Infrared Reflectance Spectroscopy Technology (Nirs), Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,  Food Science and Technology 72 (1):127-132. WOS:000422190500020

17. C. Pop, R. Vlaic, A. Fărcaş, L. Salanţă, D. Ghicăşan, C. Semeniuc, A. M Rotar, 2015, Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 72 (1): 141-142, WOS:000422190500025

18. Vlaic R.A., A.E. Mureșan, V. Mureșan, C. Mureșan, D. Borș, O. P. Moldovan, S. Muste, 2015, Determination of Starch Changes During Growth and Development of Three Plum Varieties, Bulletin UASVM Food Science and Technology 72(2), WOS:000422194100022

Research Interest: Instrumentation: HPLC, INFRA-RED, GC, GS-MS, Spectrophotometer, Texture analyzer Microbiological: Basic microbiology, Enterobacteriaceae, Isolation and Identification of bacteria, Analytical Profile Index (API) test. Sensorial: Fish freshness evaluation test

Research Interest: Food Microbiology, Molecular Microbiology, Electronic Sensor technology, Food Quality and Safety, Multivariate Data Analysis

LIST PUBLICATIONS :

1. Ilgaz C., Kelebek H., Kadiroglu P., 2024. Bioactivity, DNA Damage Protecting and Aroma Potential of Oleuropein Enriched Olive Leaf Extract by Optimization of Ultrasound-Assisted Process, eFood, 5(1), e134.
2. Buyukkurt O.K., Guclu G., Sevindik O., Kelebek H., Kadiroglu P., Selli S., 2024. Characterization of aroma and aroma-active compounds of blackcarrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) pomaceby aroma extract dilution analysis , Heliyon, 10, e35013.
3. Ilgaz C., Kelebek H., Kadiroglu P., 2023. Ultrasound-Assisted Extraction of Hydroxytyrosol from Lactiplantibacillus plantarum Fermented Olive Leaves: Process Optimization and Bioactivity Assessment, Fermentation, 9(6), 514.
4. Sasmaz, H.K., Adal, E, Kadiroglu, P., Selli, S., Uzlasir, T., Kelebek, H., 2023. Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology, Journal of Food Science, 4425-4439.
5. Sasmaz, HK, Kadiroglu, P, Adal E., Sevindik, O, Aksay O., Erkin O.C., Selli S., Kelebek H., 2023. Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties Journal of Applied Research on Medicinal and Aromatic Plants, 34, 100477.
6. Sevim D, Köseoğlu O, Kadiroğlu P, Guclu G, Ulaş M, Selli S. 2023. Elucidation of key odorants and sensory properties of five different extra virgin olive oils of Turkey by GC-MS-Olfactometry. Grasas Aceites, e504. https://doi.org/10.3989/gya.0666221
7. Sevindik, O, Guclu, G, Agirman, B, Selli, S., Kadiroglu, P, Bordiga, M, Capanoglu, E, Kelebek, H. 2022, Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices. Food Chemistry, 378, 132079.
8. Sevim D., Köseoğlu O., Pazir F., Ova G., Kadiroğlu P., Alper Y. 2022. Oxidative stability of olive oils with supercritical carbon dioxide extracts of olive leaf. La Rivista Italiana Delle Sostanze Grasse (Accepted).
9. Ekici, H., Kadiroğlu P. İlğaz C., 2021, Next-generation sequencing of shalgam flavor influencing microflora. Journal of Food Processing and Preservation, https://doi.org/10.1111/jfpp.15982.
10. Kırlangıç, O. İlğaz C., Kadiroğlu P. 2021, Influence of pasteurization and storage conditions on microbiological quality and aroma profiles of shalgam. Food Bioscience, Volume 44, Part A, December 2021, 101350.
11. İlğaz C., Kadiroğlu P. 2021, Fourier transform-infrared assessment of cholesterol effect on antibiotic resistance of Salmonella Typhimurium, Journal of Food Processing and Preservation, https://doi.org/10.1111/jfpp.15416.
12. Uzlasir T., Kadiroğlu P., Selli S., Kelebek H. 2020, LC-DAD-ESI-MS/MS characterization of elderberry flower (Sambucus nigra) phenolic compounds in ethanol, methanol, and aqueous extracts, Journal of Food Processing and Preservation, DOI: 10.1111/jfpp.14478. 
13. Kelebek H., Sonmezdağ, A.S., Guclu, G., Cengiz N., Uzlasir T., Kadiroğlu P., Selli S. 2020, Comparison of phenolic profile and some physicochemical properties of Uzun pistachios as influenced by different harvest period, Journal of Food Processing and Preservation, DOI: 10.1111/jfpp.14605.
14. Tanriseven D., Kadiroğlu P., Selli S., Kelebek H. 2020, LC-DAD-ESI-MS/MS-assisted elucidation of the phenolic compounds in shalgams: Comparison of traditional and direct methods, Food Chemistry, 305, 125505.
15. Kadiroğlu P., Aydemir L.Y., Akçakaya G. 2018, Prediction of functional properties of registered chickpea samples using FT-IR spectroscopy and chemometrics, LWT- Food Science and Technology, 93, 463-469.
16. Kadiroğlu P. 2018, FTIR Spectroscopy For Prediction of Quality Parameters and Antimicrobial Activity of Commercial Vinegars with Chemometrics, Journal of The Science of Food and Agriculture, 98(11):4121-4127.
17. Kadiroğlu P., Korel F., Pardo, M. 2019, Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil, La Rivista Italiana Delle Sostanze Grasse, 96, 123-130.
18. Kemahlıoğlu O.K., Kendirci P., Kadiroğlu P., Yücel U., Korel F. 2019, Effect of different raw materials on aroma fingerprints of “boza” using an e-nose and sensory analysis. Quality Assurance and Safety of Crops & Foods, ISSN 1757-837X online, DOI 10.3920/QAS2019.1584.
19. Sevim D., Köseoğlu O., Öztürk Güngör F., Kaya Ü., Kadiroğlu P., Pamuk Mengü G., Akkuzu E. 2019, Determination of deficit irrigation treatments on olive fruit quality and olive oil (Memecik cv.). Chemical composition and antioxidant properties, La Rivista Italiana Delle Sostanze Grasse, 96, 85-100.
20. Köseoglu O., Sevim D., Kadiroğlu, P. 2019, Effect of filtration on quality properties of extra virgin olive oils during storage. Journal of the American Oil Chemists' Society, 96(3), 291-301.
21. Davarcı, A., Kadiroğlu, P., Dıblan, S., Selli, S., Kelebek H. 2019, Influence of processing steps on phenolic composition of clarified and unclarified pomegranate juices as characterized by LC‐DAD‐ESI‐MS/MS, Journal of Food Processing and Preservation, DOI: 10.1111/jfpp.14018.
22. Sevim D., Köseoğlu O., Casale M., Altunoğlu Y., Kadiroğlu P. 2018, Influence of microwave heating on quality parameters and chemical characteristics of Turkish olive oils, La Rivista Italiana Delle Sostanze Grasse, 95(4):229-237.
23. Irmak S., Kadiroğlu P., Ötleş S., 2017, Evaluation of Olive Preservation Methods on Bioactive Constituents and Antioxidant Properties of Olive Oils, Journal of the American Oil Chemists' Society, 94(4)-565-609.
24. Kelebek H., Kadiroğlu P., Demircan N.B., Selli S., 2017, Screening of Bioactive Components in Grape and Apple Vinegar's: Antioxidant and Antimicrobial Potential, Journal of the Institute of Brewing, 10.1002/jib.432
25. Kelebek H., Selli S., Kadiroğlu P., Kola O., Kesen S., Uçar B., Çetiner B., 2017, Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process, Food Chemistry, 220, 31-41

Research Interest: Chemistry Environmental Engineering Biotechnology Bacterial molecular biology Biostatistics Bioinformatics Anaerobic Bio-technologies

Research Interest: Characterization of Bioactive And Potentially Toxic Compounds in Food And Biological Samples by Advanced Analytical Techniques (GC-FID And GC-MS; HPLC or Nanolc Coupled with DAD, FLD, And MS Detectors); Development of New Food Enriched of Bioactive Compounds and Characterization and Valorization Of Food Byproducts; Study of Lipid Oxidation And Strategies to Limit it

Research Interest: Signal Transduction, Functional Food, Postharvest Biology and Technology

Research Interest: Area of Expertise: Chemical Analyses of Fruit and Vegetable, Bioactive compounds, Antioxidant activity, Nutrition of children and Imuno Deficiences, Coeliac Disease and Diet, Herbalplant and Immunesystem.

Research Interest: Microbial Diversity in Traditionally Fermented Dairy Products as Determined by Metogenomic Sequence Analysis.

Research Interest: DNA, RNA, Nucleic Acids Synthesis, DNA Damage and Depair, Theoretical Chemistry, Antioxidants, Food Biophysics

Research Interest: Food Insecurity, General Pediatrics, Pediatrics Emergency, Rotaviruses, Vitamin D, Pediatric Gastroenterology, Contact Dermatitis, Traditional Practices

Multidimensional and multinuclear (1H, 13C, 15N, 31P) high resolution NMR

spectroscopy, micro imaging NMR

Structural characterization of peptides, proteins and isotopically labeled proteins in

solution: NMR spectroscopy and molecular dynamics calculations

l Structural characterization of small molecules in solution, synthetic and natural

polymers, molecular complexes

Research Interest: Food chemistry, Food Analysis Science, Natural Products Chemistry.  

Research Interest: Programming Health, Physical Activity, and Nutrition in all Ages and Different Physiological Situations Preferently in Postmenopausal Women and Elderly Men. He has Special Interest in Women in Climateric Phase and Men and Women with Diseases Due Aging Such as Sarcopenia, Cancer, Osteoporosis, Alzheimer, Physical Disability Also Your Interest is in Exercise Physiology, Healthly Lifestyle, Obesity And Menopause with Associated Factors.