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    Development of Organic Agriculture Based on the Biologization of Agricultural Technologies

    DOI Logo 10.17352/jfsnt.000057

    Published On: November 04, 2025 | Pages: 028 - 033

    Author(s): Kundius Valentina Alexandrovna*, Chernyshkov Vladimir Nikolaevich and Cherepanova Olga Vasilevna

    ORCID Logo  0000-0001-8830-2131

    Organic agriculture is an integral part of the modern “green revolution”, which aims to ensure food security and sustainable development in the face of modern challenges. Research shows that the introduction of innovative technologies and biological farming techniques can significantly increase the productivity of crops and animals while reducing the negative impact o ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Influence of Education on the Sustainability of Melon Seed Snacks (Robo) Enriched with Sweet Potato in Ilorin, Nigeria

    DOI Logo 10.17352/jfsnt.000056

    Published On: October 30, 2025 | Pages: 021 - 027

    Author(s): Adeshola Ajoke Babayeju*, Christiana Teniola Gbadebo and Murital Bolaji Kareem
    This study highlights the significance of education in the sustainability of Robo, a traditional snack crafted from melon seeds (Citrullus vulgaris) and fortified with sweet potato flour (5% – 50%). Proximate analysis showed moisture (6.60% – 8.24%), ash (23.67% – 36.13%), fiber (4.29% – 5.96%), fat (28.12% – 38.83%), protein (3.34% – 5.80%), and carbohydrate content ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    The Developing Functional Iron-rich Drinks from Cowpea (Vigna unguiculata), Sweet Corn (Zea mays L.var. rugosa) and Torbangun Leaves (Coleus amboinicu Lour) as An Alternative to Combat Anemia in Pregnant Women

    DOI Logo 10.17352/jfsnt.000055

    Published On: June 07, 2025 | Pages: 014 - 020

    Author(s): Muntikah Muntikah, Mochamad Rachmat, Asa Azkatu Razaq and Moesijanti YE Soekatri*
    The cause of iron deficiency anemia in developing countries is the lack of iron in the diet. The results of Riskesdas showed that the prevalence of anemia in pregnant women was 37.1% in 2013 and increased to 48.9% in 2018. The prevalence of anemia in pregnant women increased by 11.8% from 2013 to 2018. The high prevalence of anemia is feared to have an impact on anemi ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Virological Water Quality

    DOI Logo 10.17352/jfsnt.000054

    Published On: January 24, 2025 | Pages: 001 - 013

    Author(s): Sahar Abd Al-Daim*

    ORCID Logo  0000-0002-5591-6994

    Water is one of the most important environmental elements for all living creatures on earth. Attention to water quality is essential to maintaining ecosystems and life; consideration for this issue has increased on a global scale. Wastewater has a significant impact on public health because it reflects society’s progress. Wastewater-Based Epidemiology (WBE) has become ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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