Journal of Food Science and Nutrition Therapy Submit Manuscript
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    Camel milk; A potent superfood for diabetes complications

    DOI Logo 10.17352/jfsnt.000048

    Published On: March 23, 2024 | Pages: 035 - 043

    Author(s): Taherah Mohammadabadi* and Rajesh Jain
    Currently, camel milk has been considered around the world due to awareness of its unique health benefits. Camel milk is considered a superfood with special nutrients and therapeutic values. In diabetes or hyperglycemia, the cells may not respond properly to insulin or defects in insulin secretion by the pancreas, therefore glucose level of blood is excessive. Chronic ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Prevalence of stunting and effect of nutrition intervention package on stunting in Rwanda

    DOI Logo 10.17352/jfsnt.000047

    Published On: February 24, 2024 | Pages: 013 - 034

    Author(s): Habineza Marc*, Umugwaneza Maryse, Rugema Lawrence, Humura Fabrice and Munyanshongore Cyprien

    ORCID Logo  0009-0001-6796-570X

    Background: In Rwanda, interventions have been put in place aimed at reducing stunting among under 5 years children but until now, its prevalence nationwide remains high (33%). A post-program quasi-experimental study was conducted among children between 0 and 24 months in two intervention districts, and two control districts to assess the impact of a nutrition interve ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Analyzing human diet caloric content and its implications for sustainable development

    DOI Logo 10.17352/jfsnt.000046

    Published On: January 31, 2024 | Pages: 009 - 012

    Author(s): Olga Dekker*

    ORCID Logo  0000-0002-4477-5030

    This study delves into the significance of caloric content in the human diet, identified as a key contributor to human health and wellbeing. We explore the concept of caloric content not only in its direct impact on physical development but also in its broader role in enhancing public health and quality of life. Emphasizing nutrition as a pivotal factor, our research ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Shelf life extension for yogurt production in circumstances of regular power outages - Eritrean Yogurt Study

    DOI Logo 10.17352/jfsnt.000045

    Published On: January 23, 2024 | Pages: 001 - 008

    Author(s): SJ Schneeberger*, N Madgwick, L Schotter, U Rohrs Ameen and G Kasozi
    Due to many parts of Africa suffering from interrupted electrical supply, and hence a broken cold chain, a solution for shelf life extension for perishable foods is needed. An industry that is one of the hardest hit and in most need of shelf life extension is the dairy industry - in particular during yogurt production. It is anticipated that resolving the issue of int ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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