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Journal of Food Science and Nutrition Therapy Submit Manuscript
ISSN: 2641-3043

Journal of Food Science and Nutrition Therapy

    Volume - 7 (5)
    mendeley

    Microbiological evaluation of meat sold in butcheries shop of Cheleleka town in anchar woreda, West Harerge, Oromia, Ethiopia Western Ethiopia

    DOI Logo 10.17352/jfsnt.000030

    Published On: November 05, 2021 | Pages: 033 - 039

    Author(s): Wazir Shafi Mustefa*
    Food borne infections and disease are a main international health problem with consequent economic loss and deaths. Meat is considered the most vital source of proteins consumed by humans, so far, most perishable. For highly consumable foodstuffs such as fresh red meat, the hazard of food poisoning is mainly high since it contains all the nutrients that support bacter ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    Indigenous knowledge on camel milk and camel milk products hygienic handling, processing and utilization in Borana Area, Southern Ethiopia

    DOI Logo 10.17352/jfsnt.000029

    Published On: October 28, 2021 | Pages: 025 - 032

    Author(s): Birhanu Bekele*, Anaf Oneta, Adem Kumbe and Beshir Husein
    The study was conducted to assess traditional camel milk and camel milk products handling, preservation and processing, as well as utilization in Borana area. A total of 132 and 24 respondents were selected from milk producers and supplies, respectively through purposive sampling technique and interviewed on various aspects of camel milk and camel milk products using ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    Study of radiocesium contamination from Chernobyl accident in samples of black blueberry jams

    DOI Logo 10.17352/jfsnt.000028

    Published On: June 11, 2021 | Pages: 018 - 024

    Author(s): Chiara Cantaluppi*, Daniele Zannoni and Massimo Calabrese
    More than 30 years after the Chernobyl accident, foodstuff based on black blueberries (Vaccinium myrtillus) with relevant 137Cs activity concentrations are still found in the European Union market. Recently, mass media reported that food products based on black blueberries produced in UE were rejected by Asian markets because the 137Cs activity concentration was great ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    Effect of curing condition on shelf life of fresh potatoes storage in Easter Hararghe zone of Oromia region

    DOI Logo 10.17352/jfsnt.000027

    Published On: March 24, 2021 | Pages: 011 - 017

    Author(s): Tashome Urge Jiru* and Ibsa Aliyi Usmane
    The quality of potato and its storage life is reduced by the loss of moisture loss, decay and physiological breakdown. These deteriorations are directly related to storage temperature, relative humidity, air circulation and gas composition Curing process which is hardening the skin of potatoes and Bruise prevention is an important part of keeping quality of potatoes w ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Update on mycotoxin contamination of maize and peanuts in East African Community Countries

    DOI Logo 10.17352/jfsnt.000026

    Published On: February 24, 2021 | Pages: 001 - 010

    Author(s): Edgar Mugizi Ankwasa*, Imade Francis and Tanvir Ahmad
    The East African Community (EAC) is a regional Inter-Governmental body comprising of Uganda, Kenya, Tanzania, Rwanda, Burundi, and South Sudan. This region produces and extensively consumes maize and peanuts as staple foods. Maize and peanuts are susceptible to fungal growth and mycotoxin contamination and this is favored by high temperatures, high humidity as well as ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Indexing/Archiving

    ICV: 86.40

    Editor-in-Chief

    Dr. Pierre Guertin
    Laval University, Canada
    Archive of Gerontology and Geriatrics Research
    Massimiliano VISOCCHI 
    Catholic University of Rome, Italy
    Open Journal of Orthopedics and Rheumatology
    Thomas Muller
    Saint Joseph Hospital , Germany
    Journal of Neurology, Neurological Science and Disorders
    EXBRAYAT Jean-Marie
    Catholic University of Lyon, France
    Annals of Cytology and Pathology
    Jinde Cao
    Southeastern University, China
    Trends in Computer Science and Information Technology
    William CS Cho
    Queen Elizabeth Hospital, Hong Kong
    International Journal of Immunotherapy and Cancer Research
    Lijie Dong
    Oklahoma University, USA
    Archives of Anatomy and Physiology
    Ennio Duranti
    University of Siena, Italy
    Archives of Renal Diseases and Management
    Jose Manuel Ramia-Angel
    Guadalajara University Hospital , Spain
    Journal of Surgery and Surgical Research
    Emmanouil Magiorkinis
    Metaxas Memorial Anticancer Hospital , Greece
    Annals of Bone Marrow Research

    NIH Funded Articles

    Diabetic Retinopathy: Focus on Minority Populations Significance of Cancer Stem Cells in Anti-Cancer Therapies Buprenorphine Maintenance for Opioid Dependence in Public Sector Healthcare: Benefits and Barriers Intranuclear inclusions in conventional clear cell Renal Cell Carcinoma (RCC): A case report and review of the literature Validity of Ratings of Perceived Exertion in Patients with Type 2 Diabetes Neural Response During a Mechanically Assisted Spinal Manipulation in an Animal Model: A Pilot Study Endothelial Progenitor Cells in Breast Cancer Ethnic Differences in Abstinence Self-Efficacy among Recovering Individuals Variation among gari samples of some yellow cassava (Manihot esculenta Crantz) varieties for change in color during storage Hepatitis B Vaccination Rate in Patients with Diabetes: Assessment of Racial and Socioeconomic Disparity

    Research Articles

    The Investigation of the Awareness of Osteoporosis in Postmenopausal Women
    September 12, 2017    Promoting ethnic relations in the current Ethiopia
    December 09, 2021    Open path theory: Pattern and structure in prime numbers
    August 25, 2023

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