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Journal of Food Science and Nutrition Therapy Submit Manuscript
ISSN: 2641-3043

Journal of Food Science and Nutrition Therapy

    Volume - 7 (5)
    mendeley

    Microbiological evaluation of meat sold in butcheries shop of Cheleleka town in anchar woreda, West Harerge, Oromia, Ethiopia Western Ethiopia

    DOI Logo 10.17352/jfsnt.000030

    Published On: November 05, 2021 | Pages: 033 - 039

    Author(s): Wazir Shafi Mustefa*
    Food borne infections and disease are a main international health problem with consequent economic loss and deaths. Meat is considered the most vital source of proteins consumed by humans, so far, most perishable. For highly consumable foodstuffs such as fresh red meat, the hazard of food poisoning is mainly high since it contains all the nutrients that support bacter ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    Indigenous knowledge on camel milk and camel milk products hygienic handling, processing and utilization in Borana Area, Southern Ethiopia

    DOI Logo 10.17352/jfsnt.000029

    Published On: October 28, 2021 | Pages: 025 - 032

    Author(s): Birhanu Bekele*, Anaf Oneta, Adem Kumbe and Beshir Husein
    The study was conducted to assess traditional camel milk and camel milk products handling, preservation and processing, as well as utilization in Borana area. A total of 132 and 24 respondents were selected from milk producers and supplies, respectively through purposive sampling technique and interviewed on various aspects of camel milk and camel milk products using ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Study of radiocesium contamination from Chernobyl accident in samples of black blueberry jams

    DOI Logo 10.17352/jfsnt.000028

    Published On: June 11, 2021 | Pages: 018 - 024

    Author(s): Chiara Cantaluppi*, Daniele Zannoni and Massimo Calabrese
    More than 30 years after the Chernobyl accident, foodstuff based on black blueberries (Vaccinium myrtillus) with relevant 137Cs activity concentrations are still found in the European Union market. Recently, mass media reported that food products based on black blueberries produced in UE were rejected by Asian markets because the 137Cs activity concentration was great ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Effect of curing condition on shelf life of fresh potatoes storage in Easter Hararghe zone of Oromia region

    DOI Logo 10.17352/jfsnt.000027

    Published On: March 24, 2021 | Pages: 011 - 017

    Author(s): Tashome Urge Jiru* and Ibsa Aliyi Usmane
    The quality of potato and its storage life is reduced by the loss of moisture loss, decay and physiological breakdown. These deteriorations are directly related to storage temperature, relative humidity, air circulation and gas composition Curing process which is hardening the skin of potatoes and Bruise prevention is an important part of keeping quality of potatoes w ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Update on mycotoxin contamination of maize and peanuts in East African Community Countries

    DOI Logo 10.17352/jfsnt.000026

    Published On: February 24, 2021 | Pages: 001 - 010

    Author(s): Edgar Mugizi Ankwasa*, Imade Francis and Tanvir Ahmad
    The East African Community (EAC) is a regional Inter-Governmental body comprising of Uganda, Kenya, Tanzania, Rwanda, Burundi, and South Sudan. This region produces and extensively consumes maize and peanuts as staple foods. Maize and peanuts are susceptible to fungal growth and mycotoxin contamination and this is favored by high temperatures, high humidity as well as ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Indexing/Archiving

    ICV: 86.40

    Editor-in-Chief

    Hongxing Dai
    Beijing University of Technology , PR China
    Journal of Civil Engineering and Environmental Sciences
    Abu-Hussein Muhamad
    University of Athens , Greece
    International Journal of Oral and Craniofacial Science
    Marco Matteo Ciccone
    University of Bari , Italy
    Archives of Organ Transplantation
    Nikolaos A Chrysanthakopoulos
    National and Kapodistrian University of Athens , Greece
    Journal of Dental Problems and Solutions
    Giampiero Capobianco
    Sassari University, Italy
    Archive of Urological Research
    Jiexiong Feng
    Huazong University of Science and Technology, China
    Open Journal of Pediatrics and Child Health
    Giulio Perrotta
    Marche Polytechnic University - School of Medicine and Surgery (UNIVPM, Ancona); Istituto per lo studio delle psicoterapie (ISP, Rome) , Italy
    Open Journal of Trauma
    Malgorzata Gabriela WASNIEWSKA
    University of Messina, Italy
    International Journal of Clinical Endocrinology and Metabolism
    Richard Kones
    Cardiometabolic Research Institute, USA
    Journal of Cardiovascular Medicine and Cardiology
    Emmanouil Magiorkinis
    Metaxas Memorial Anticancer Hospital , Greece
    Annals of Bone Marrow Research

    NIH Funded Articles

    Neural Response During a Mechanically Assisted Spinal Manipulation in an Animal Model: A Pilot Study Variation among gari samples of some yellow cassava (Manihot esculenta Crantz) varieties for change in color during storage Validity of Ratings of Perceived Exertion in Patients with Type 2 Diabetes Diabetic Retinopathy: Focus on Minority Populations Buprenorphine Maintenance for Opioid Dependence in Public Sector Healthcare: Benefits and Barriers How Anterior Cruciate Ligament Injury was averted during Knee Collapse in a NBA Point Guard Significance of Cancer Stem Cells in Anti-Cancer Therapies Ethnic Differences in Abstinence Self-Efficacy among Recovering Individuals Endothelial Progenitor Cells in Breast Cancer Intranuclear inclusions in conventional clear cell Renal Cell Carcinoma (RCC): A case report and review of the literature

    Research Articles

    Impact of Irrigation System on Malaria Transmission in Jazan Region, Saudi Arabia
    May 29, 2017    Comparative study of chemical composition and evaluation of the In-Vitro antioxidant capacity of unripe and ripe banana species (Musa Sapientum) biowastes
    February 15, 2021    Effects of Motor-level Electrical Stimulations on Postprandial Glucose Levels in Non-Diabetic Young Individuals
    February 06, 2017

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