Journal of Food Science and Nutrition Therapy Submit Manuscript
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    Probiotics and the physiological & biological aspects of probiotic microorganisms

    DOI Logo 10.17352/jfsnt.000049

    Published On: April 24, 2024 | Pages: 044 - 056

    Author(s): Triyugi Narain Kushwaha* and Shweta Maurya

    ORCID Logo  0000-0003-3857-9356

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    Camel milk; A potent superfood for diabetes complications

    DOI Logo 10.17352/jfsnt.000048

    Published On: March 23, 2024 | Pages: 035 - 043

    Author(s): Taherah Mohammadabadi* and Rajesh Jain
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    Prevalence of stunting and effect of nutrition intervention package on stunting in Rwanda

    DOI Logo 10.17352/jfsnt.000047

    Published On: February 24, 2024 | Pages: 013 - 034

    Author(s): Habineza Marc*, Umugwaneza Maryse, Rugema Lawrence, Humura Fabrice and Munyanshongore Cyprien

    ORCID Logo  0009-0001-6796-570X

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    Analyzing human diet caloric content and its implications for sustainable development

    DOI Logo 10.17352/jfsnt.000046

    Published On: January 31, 2024 | Pages: 009 - 012

    Author(s): Olga Dekker*

    ORCID Logo  0000-0002-4477-5030

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    Shelf life extension for yogurt production in circumstances of regular power outages - Eritrean Yogurt Study

    DOI Logo 10.17352/jfsnt.000045

    Published On: January 23, 2024 | Pages: 001 - 008

    Author(s): SJ Schneeberger*, N Madgwick, L Schotter, U Rohrs Ameen and G Kasozi
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    In Progress

    TO THE METHOD OF OBTAINING CAROTENOID-CONTAINING DYE AND FOOD ADDITIVES

    Author(s): Fayzullayev Asqar
    Received Date: 09 Jul, 2021

    Knowledge, awareness and practice of Vitamin D amongst adults living in the Qassim area before and during COVID-19 pandemic

    Author(s): Raghad Alhomaid
    Received Date: 26 Apr, 2021

    Effect of storage method on the Nutritional composition and sensory acceptability of Potato in Holeta, Ethiopia

    Author(s): Biadge Kefale Anteneh
    Received Date: 23 Dec, 2020

    Evaluation and Selection of different physical soil and water conservation techniques for early mature sorghum root zone moisture retention at Harari regional state, Erer research station

    Author(s): Robe Elema Wako
    Received Date: 07 Nov, 2020

    Patient Risk Stratification and Demographic Profile based on Serum Vitamin-D levels: A Cross-sectional Observational Study

    Author(s): Mousumi Sanyal
    Received Date: 27 Aug, 2020

    Biologically active substances obtained as a result of processing red carrots

    Author(s): Fayzullayev Asqar
    Received Date: 05 Feb, 2021

    Indexing/Archiving