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    Development of Organic Agriculture Based on the Biologization of Agricultural Technologies

    DOI Logo 10.17352/jfsnt.000057

    Published On: November 04, 2025 | Pages: 028 - 033

    Author(s): Kundius Valentina Alexandrovna*, Chernyshkov Vladimir Nikolaevich and Cherepanova Olga Vasilevna

    ORCID Logo  0000-0001-8830-2131

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    Influence of Education on the Sustainability of Melon Seed Snacks (Robo) Enriched with Sweet Potato in Ilorin, Nigeria

    DOI Logo 10.17352/jfsnt.000056

    Published On: October 30, 2025 | Pages: 021 - 027

    Author(s): Adeshola Ajoke Babayeju*, Christiana Teniola Gbadebo and Murital Bolaji Kareem
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    The Developing Functional Iron-rich Drinks from Cowpea (Vigna unguiculata), Sweet Corn (Zea mays L.var. rugosa) and Torbangun Leaves (Coleus amboinicu Lour) as An Alternative to Combat Anemia in Pregnant Women

    DOI Logo 10.17352/jfsnt.000055

    Published On: June 07, 2025 | Pages: 014 - 020

    Author(s): Muntikah Muntikah, Mochamad Rachmat, Asa Azkatu Razaq and Moesijanti YE Soekatri*
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    Virological Water Quality

    DOI Logo 10.17352/jfsnt.000054

    Published On: January 24, 2025 | Pages: 001 - 013

    Author(s): Sahar Abd Al-Daim*

    ORCID Logo  0000-0002-5591-6994

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