Journal of Food Science and Nutrition Therapy Submit Manuscript

    Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Articles digitally archived in PORTICO
    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
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    Editorial Board

    Roberto Consonni
    Researcher
    National Council of Research
    Institute for Macromolecular Studies, NMR Laboratory
    Italy
    JFSNT

    Multidimensional and multinuclear (1H, 13C, 15N, 31P) high resolution NMR

    spectroscopy, micro imaging NMR

    Structural characterization of peptides, proteins and isotopically labeled proteins in

    solution: NMR spectroscopy and molecular dynamics calculations

    l Structural characterization of small molecules in solution, synthetic and natural

    polymers, molecular complexes

    More Info.
    Boleslaw Tomasz Karwowski
    Head
    Department of Food Science
    Medical University of Lodz
    Poland
    JFSNT

    Research Interest: DNA, RNA, Nucleic Acids Synthesis, DNA Damage and Depair, Theoretical Chemistry, Antioxidants, Food Biophysics

    More Info.
    Hyeung-Rak Kim
    Professor
    Department of Food Science and Nutrition
    Pukyong National University
    Korea
    JFSNT

    Research Interest: Isolation and characterization of bioactive (anti-inflammatory, antioxidant, anti-cancer) compounds in seaweed. Development of anti-obesity functional foods/nutraceuticals Development of natural antioxidants and ingredients that reduce cardiovascular inflammation

    More Info.
    Hong Yang
    Professor
    Department of Food Science and Technology
    Huazhong Agricultural University
    China
    JFSNT

    Research Interest: Functionality of food and agricultural products, Developing value-added products, Developing novel food processing technologies for inactivation of pathogens, Rapid determination of pathogens by spectroscopy, Rheological characterizations of food and agricultural products

    More Info.
    Zhong Kai Zhou
    Professor
    School of Food Engineering and Biotechnology
    Tianjin University of Science and Technology
    China
    JFSNT

    Research Interest: Plant Chemistry, Plant Protein Biochemistry,  Lipids/oil Biochemistry, Microbiology/Animal Biotechnology

    More Info.
    Navneet Batra
    Associate Professor
    Department of Biotechnology
    GGDSD College
    India
    JFSNT

    Research Interest: Natural Microbial Communities of The Hot Water Springs, Molecular Phylogenetic Exploration Of Bacterial Diversity, Isozymes Of Beta-Galactosidase from Bacillus Coagulans RCS3, Culture Dependent 23srna Bacterial Asparaginase, Leukemia, Poly Beta Hydroxyl Butyrate Biodegradable Plastics, Bioinformatics in Detecting Molecular Evolution and Phylogeny of Snake Venom Protein of Indian Venomous Species

    More Info.
    Bin Du
    Senior Experimentalist
    Department of Analytical Chemistry, Biochemistry
    Hebei Normal University of Science and Technology
    China
    JFSNT

    Research Interest: Polysaccharide; Structure; Biological Activity; Conformation; Anti-Inflammatory Activity; Mushroom

    More Info.
    Chen Xiaoqiang
    Associate Professor
    Hubei University of Technology
    China
    JFSNT

    Research Interest: Physicochemical Characteristics and Biological Activities of Natural Products of Tea and Other Plants, Tea Deep Processing Technology and Developments for Functional Food

    More Info.
    Mustafa Kiralan
    Researcher
    Department of Food Engineering
    Abant Izzet Baysal University
    Turkey
    JFSNT

    Research Interest: EssentialOils, Antioxidants, Phytochemicals,Chromatography, Phytochemistry, Antioxidant Activity

    More Info.
    Prem Raj Shakya
    Lecturer
    Department of Biochemistry
    Patan Academy of Health Sciences
    Nepal
    JFSNT

    Research Interest: Clinical Biochemistry, Nutrition, Cancer, Exercise Metabolism, Metabolic disorders, Bio signalling, Community based Research, Immunological basis of disease

    More Info.
    Tao Zuo
    Department of Medicine and Therapeutics
    Chinese University of Hong Kong
    China
    JFSNT

    Research Interest: Science and Nutrition, Including Bioactive Components Extraction, Purification and Its Bioactivities, in Particular, Intestinal Mucosal Immunity, Cell Biology.

    More Info.
    Tunde Jurikova
    University of Constantine the Philosopher
    Slovakia
    JFSNT

    Research Interest: Area of Expertise: Chemical Analyses of Fruit and Vegetable, Bioactive compounds, Antioxidant activity, Nutrition of children and Imuno Deficiences, Coeliac Disease and Diet, Herbalplant and Immunesystem.

    More Info.
    Chao Zhang
    Associate Professor
    Beijing Vegetable Research Center
    Beijing Academy of Agriculture and Forestry Sciences
    China
    JFSNT

    Research Interest: Functional ingredients in Food Phytochemistry, such as the polyphenol, anthocyanin, lycopene, and resveratrol, has presented the antioxidant and many other biologic activities. The enrichment, functionality and application of the anthocyanin and lycopene have been our focus for more than twenty years.New technologies in Food. Application of new technologies will give a solution for current problem in food. We have focus on the ultra high pressure treatment in the pork and vegetable. The quality and shelf life of the product were changed. The proper parameter of the high pressure treatment will be a key to enhance the quality of the food. Energy saving technology in food processing. Drying is a traditional technology for a long time. Energy saving and better quality are the two main melodies in the drying technology. The combination of heat pump and some other technology will give a way for the better efficiency and better quality of products.

    More Info.
    Xueqiang Zha
    Professor
    School of Biotechnology and Food Engineering
    Hefei University of Technology
    China
    JFSNT

    Research Interest: The Functions of food components. Molecular mechanisms underlying the function of food components. The theory and method of extraction and separation for food components.

    More Info.
    Alice Maria Correia Vilela
    Assistant Professor
    Department of Agronomy
    University of Trás-os-Montes e Alto Douro
    Portugal
    JFSNT

    I received a BSc in enology and a Ph.D. in microbiology from the University of Trás-os-Montes and Alto Douro (UTAD). I am an Assistant Professor at UTAD and a Chemistry Research Centre – Vila Real member. I have Published 80 articles in international scientific journals, seven technical papers, 12 book chapters, and 85 publications in conference proceedings. Supervised Ph.D. and master's thesis besides having supervised works of completion for Bach. / Degree in the field of Biological Sciences. I received two awards. I am currently involved in three research projects, and my lines of research are linked with studies on volatile acidity bio-reduction in wines, wine microbiology, and food and wine sensory evaluation. In my professional activities, I have interacted with more than 110 researchers in co-authorships of scientific papers. I am an active reviewer for Food Research International, Journal of the Science of Food and Agriculture, Food Chemistry International, Journal of Gastronomy and Food Science, and MDPI Journals (Foods, Fermentation, Beverages, Molecules, International Journal of Molecular Sciences and Materials); Academic Editor of Asian Research Journal of Agriculture, International Journal of Environment and Climate Change, and the Insights in Organic & Inorganic Chemistry Journal and Editorial Board Member of Journal of Agriculture and Crops and Fermentation (MDPI)

     Research Interest: wine microbiology; volatile acidity bio-reduction; wines bio-dealcoholisation; food sensory evaluation; wine sensory evaluation.

    More Info.
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    mendeley

    The Developing Functional Iron-rich Drinks from Cowpea (Vigna unguiculata), Sweet Corn (Zea mays L.var. rugosa) and Torbangun Leaves (Coleus amboinicu Lour) as An Alternative to Combat Anemia in Pregnant Women

    DOI Logo 10.17352/jfsnt.000055

    Published On: June 07, 2025 | Pages: 014 - 020

    Author(s): Muntikah Muntikah, Mochamad Rachmat, Asa Azkatu Razaq and Moesijanti YE Soekatri*
    Abstract View Full Article View
    mendeley

    Virological Water Quality

    DOI Logo 10.17352/jfsnt.000054

    Published On: January 24, 2025 | Pages: 001 - 013

    Author(s): Sahar Abd Al-Daim*

    ORCID Logo  0000-0002-5591-6994

    Abstract View Full Article View
    mendeley

    Effect of Spray Drying on Physico-Chemical and Functional Properties of Food Component Utilizing Different Carriers as Encapsulating Agents

    DOI Logo 10.17352/jfsnt.000053

    Published On: November 19, 2024 | Pages: 077 - 084

    Author(s): Neelam Kumari, Ranjana Verma, Nilakshi Chauhan and Farhan Mohiuddin Bhat*

    ORCID Logo  0000-0003-0086-4805

    Abstract View Full Article View
    mendeley

    Correlation between Sweet Cherry Quality Attributes and Fruit Cracking Index

    DOI Logo 10.17352/jfsnt.000052

    Published On: September 04, 2024 | Pages: 072 - 076

    Author(s): Mihai Chivu, Mădălina Butac, Oana Hera* and Adrian Asănică

    ORCID Logo  0009-0006-1210-1863

    Abstract View Full Article View
    mendeley

    Nutrition, Cardiovascular Prevention and Sustainability for the National Health Systems

    DOI Logo 10.17352/jfsnt.000051

    Published On: August 06, 2024 | Pages: 069 - 071

    Author(s): Volpe Roberto* and Bellotti Paolo*
    Abstract View Full Article View
    mendeley

    Listeria monocytogenes in Food Production and Food Safety: A Review

    DOI Logo 10.17352/jfsnt.000050

    Published On: July 23, 2024 | Pages: 057 - 068

    Author(s): Adebesin IO, Amoka SO*, Olomoko CR, Olubunmi OH and Balogun AO

    ORCID Logo  0009-0003-0157-3636

    Abstract View Full Article View
    mendeley

    Probiotics and the physiological & biological aspects of probiotic microorganisms

    DOI Logo 10.17352/jfsnt.000049

    Published On: April 24, 2024 | Pages: 044 - 056

    Author(s): Triyugi Narain Kushwaha* and Shweta Maurya

    ORCID Logo  0000-0003-3857-9356

    Abstract View Full Article View
    mendeley

    Camel milk; A potent superfood for diabetes complications

    DOI Logo 10.17352/jfsnt.000048

    Published On: March 23, 2024 | Pages: 035 - 043

    Author(s): Taherah Mohammadabadi* and Rajesh Jain
    Abstract View Full Article View
    mendeley

    Prevalence of stunting and effect of nutrition intervention package on stunting in Rwanda

    DOI Logo 10.17352/jfsnt.000047

    Published On: February 24, 2024 | Pages: 013 - 034

    Author(s): Habineza Marc*, Umugwaneza Maryse, Rugema Lawrence, Humura Fabrice and Munyanshongore Cyprien

    ORCID Logo  0009-0001-6796-570X

    Abstract View Full Article View
    mendeley

    Analyzing human diet caloric content and its implications for sustainable development

    DOI Logo 10.17352/jfsnt.000046

    Published On: January 31, 2024 | Pages: 009 - 012

    Author(s): Olga Dekker*

    ORCID Logo  0000-0002-4477-5030

    Abstract View Full Article View

     

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