Research Interest: Plant Chemistry, Plant Protein Biochemistry,  Lipids/oil Biochemistry, Microbiology/Animal Biotechnology

Biography:

Education and Training:

•    BS, Food Science and Nutrition, Ewha Womens University, Seoul, Korea

•    MS, Food Science and Nutrition, Ewha Womens University, Seoul, Korea

•    Ph.D., Food Science, Pennsylvania State University, USA

•    Postdoctoral Research Associate, Division of Microbiology, Cornell University, USA

•    Visiting Professor of Pediatrics - Harvard Medical School/Massachusetts General Hospital, Boston, MA, USA

Publications:

1.    Bae, J.H. Tripartite genetic association between polygenetic risk scores for sweet taste preference, obesity, and sex. 2022 The American Journal of Clinical Nutrition (in review)

2.    Bae, J.H., Park, D. J. Effect of dietary calcium on the gender-specific association between polymorphisms in the PTPRD locus and osteoporosis. 2022 Clinical Nutrition (in press).

3.    Heo, H. J. Bae, J.H. Amano, A. Park, T. Choi, Y.H. Supplemental or dietary intake of omega-3 fatty acids for the treatment of periodontitis: A meta–analysis 2022  Journal of Clinical Periodontology (in press)

4.    Bae, J.H., Lee, H. R. The effect of diet, exercise, and lifestyle intervention on childhood obesity: A network meta-analysis. 2021 Clinical Nutrition 3062 – 3072.

5.    Bae, J.H., Choi, J. H. Gender disparities in childhood obesity and household food insecurity. 2021 Nutrition 87-88.

6.    Bae, J.H., Ha, E. Y. Zinc transporter SLC39A11 polymorphisms are associated with chronic gastritis in the Korean population: the possible effect on spicy food intake. 2018 Nutrition Research. 78-85.

7.    Bae, J.H., Kim, G. Systematic review and meta-analysis of omega-3-fatty acids in elderly patients with depression. 2018 Nutrition Research 50:1-9. doi: 10.1016/j.nutres.2017.10.013

8.    Bae, J.H., Obounou, B. O. Presence of Dental Caries Is Associated with Food Insecurity and Frequency of Breakfast Consumption in Korean Children and Adolescents. Prev. Nutr. Food Sci. 2018;23(2):94-101

9.    Bae, J.H., Kim, G. Vitamin D and atopic dermatitis: A systematic review and meta-analysis 2016 Nutrition 32(9):913-20. doi: 10.1016/j.nut.2016.01.023.

10.    Bae, J.H., Park, S. Probiotics for weight Loss: a systematic review and meta-analysis, 2015,
    Nutrition Research, 566-575 doi:10.1016/j.nutres.2015.05.008

11.    Bae, J.H., Park, S. Fermented food intake is associated with a reduced likelihood of atopic dermatitis in an adult population (KNHANES 2012–2013), 2015, Journal of the Academy of Nutrition and Dietetics 125-133.

12.    Bae, J.H., Choi, H.S., Park, S. Instant noodle, processed food intake, and dietary pattern are associated with atopic dermatitis in an adult population (KNHANES 2009- 2011), 2015, Asia Pacific Journal of Clinical Nutrition 602-613.

13.    Bae, J.H., Miller, K.J. Identification of two proline transport systems in Staphylococcus aureus and their possible roles in osmoregulation, Appl. Environ. Microbiol. 58(2), 471-475

14.    Bae, J.H., Miller, K.J.Identification of a high-affinity glycine betaine transport system in Staphylococcus aureus, Appl. Environ. Microbiol. 59(8), 2734-2736

15.    Bae, J.H., Miller, K.J. Glycine betaine and proline are the principal compatible solutes of Staphylococcus aureus: Current Microbiology, 23, 131-137

16.    Bae, J.H. Effects of Ganoderma lucidum on the IL-1, TNF and IL-12 gene expression of macrophage, J. Korean Soc. Food Sci. Nutr., 26(5), 978-982

17.    Bae, J.H. Effect of White Ginseng on the function of mouse peritoneal macrophages and their gene expression, J. Korean Soc. Food Sci. Nutr., 26(6), 1252-1257

18.    Bae, J.H. et al. Development of the functional beverage containing the Prunus mume extracts, Korean J. Food Sci. Technol., 32(3), 713-719

Research Interest: Food Processing (Pasteurization,Sterilization, Cooling, Drying) , Fruit and Vegetable Processing, Food Engineering Fruit and Vegetable Processing, Supercritical Fluid Extraction, Pulsed Electric Field, Extraction of Bioactives, Natural Food Colorants, Microencapsulation

Research Interest: DNA, RNA, Nucleic Acids Synthesis, DNA Damage and Depair, Theoretical Chemistry, Antioxidants, Food Biophysics

Research Interest: Instrumentation: HPLC, INFRA-RED, GC, GS-MS, Spectrophotometer, Texture analyzer Microbiological: Basic microbiology, Enterobacteriaceae, Isolation and Identification of bacteria, Analytical Profile Index (API) test. Sensorial: Fish freshness evaluation test

Probiotic Food, Probiotic Function, Traditional Fermented Food, Food Microbiology, Lactic Acid Bacteria, Diet, Nutrition, and Immunity

Research Interest: Isolation and characterization of bioactive (anti-inflammatory, antioxidant, anti-cancer) compounds in seaweed. Development of anti-obesity functional foods/nutraceuticals Development of natural antioxidants and ingredients that reduce cardiovascular inflammation

Research Interest: Chemistry Environmental Engineering Biotechnology Bacterial molecular biology Biostatistics Bioinformatics Anaerobic Bio-technologies

Research Interest: Characterization of Bioactive And Potentially Toxic Compounds in Food And Biological Samples by Advanced Analytical Techniques (GC-FID And GC-MS; HPLC or Nanolc Coupled with DAD, FLD, And MS Detectors); Development of New Food Enriched of Bioactive Compounds and Characterization and Valorization Of Food Byproducts; Study of Lipid Oxidation And Strategies to Limit it

Research Interest: Nutritional Biochemistry and Functional Foods development of Functional Foods and Nutraceuticals from Plants

Research Interest: Chromatography (HPLC), Gas Chromatography and Mass Spectrometry  (GC-MS), Conductometry (CV) Spectroscopy Ultraviolet-Visible (UV-Vis), Physico- Chemical and Microbiological Analysis Food Products

Research Interest: DuPont Bax system (PCR base Food Pathogens testing) DuPont LFS and 3M Petrifilm Rapid check test kit. PCR  Electrophoresis Spectrophotometery Rapid Methods and Automation in Microbiology Microbiological Media preparation Reference standard Culture maintenance  Food and Water microbiological analysis  Microbiological Quality Assurance & Planning  Technical Consultancy to Industries  HACCP  cGMP  ISO  HPLC  Project Management Quality Assurance

Food processing, packaging & preservation; food quality & distribution

Research Interest: Polysaccharide; Structure; Biological Activity; Conformation; Anti-Inflammatory Activity; Mushroom