Research Interest: Area of Expertise: Chemical Analyses of Fruit and Vegetable, Bioactive compounds, Antioxidant activity, Nutrition of children and Imuno Deficiences, Coeliac Disease and Diet, Herbalplant and Immunesystem.

Research Interest: The Functions of food components. Molecular mechanisms underlying the function of food components. The theory and method of extraction and separation for food components.

Research Interest: Clinical Biochemistry, Nutrition, Cancer, Exercise Metabolism, Metabolic disorders, Bio signalling, Community based Research, Immunological basis of disease

Research Interest: Functional Foods Edible Films Related to Food Pathogens Bioconversion tf Food Waste in Valuable Organic Chemicals

Research Interest: Development of food authenticity tools based on HPLC-MS/MS, fate of pesticides, polycyclic aromatic hydrocarbons, poly chlorobiphenyls and heavy metals in crops: transport and degradation processes in soils, and links with their levels in waters and food products, effect of pre- and post-harvest, technological and cooking treatments on food functionality.

Research Interest: Nutritional Biochemistry and Functional Foods development of Functional Foods and Nutraceuticals from Plants

Research Interest: Signal Transduction, Functional Food, Postharvest Biology and Technology

Research Interest: Programming Health, Physical Activity, and Nutrition in all Ages and Different Physiological Situations Preferently in Postmenopausal Women and Elderly Men. He has Special Interest in Women in Climateric Phase and Men and Women with Diseases Due Aging Such as Sarcopenia, Cancer, Osteoporosis, Alzheimer, Physical Disability Also Your Interest is in Exercise Physiology, Healthly Lifestyle, Obesity And Menopause with Associated Factors.

Research Interest: Characterization of Bioactive And Potentially Toxic Compounds in Food And Biological Samples by Advanced Analytical Techniques (GC-FID And GC-MS; HPLC or Nanolc Coupled with DAD, FLD, And MS Detectors); Development of New Food Enriched of Bioactive Compounds and Characterization and Valorization Of Food Byproducts; Study of Lipid Oxidation And Strategies to Limit it

Research Interest: Food Insecurity, General Pediatrics, Pediatrics Emergency, Rotaviruses, Vitamin D, Pediatric Gastroenterology, Contact Dermatitis, Traditional Practices

Research Interest: Oxidative Stress Studies, Using Spectroscopic And Kinetic Techniques. Trace Elements Measurement In The Follicular Fluid, Using The ICP-MS Techniques. Characterization And Analytical Studies Of Antioxidants In Biological Media, Using Spectroscopic And Electrochemical Techniques.

Research Interest: Atomic Spectrometry, Food Analysis, Nutrition, Micronutrients, Trace Elements

Research Interest: Instrumentation: HPLC, INFRA-RED, GC, GS-MS, Spectrophotometer, Texture analyzer Microbiological: Basic microbiology, Enterobacteriaceae, Isolation and Identification of bacteria, Analytical Profile Index (API) test. Sensorial: Fish freshness evaluation test

Research Interest: DuPont Bax system (PCR base Food Pathogens testing) DuPont LFS and 3M Petrifilm Rapid check test kit. PCR  Electrophoresis Spectrophotometery Rapid Methods and Automation in Microbiology Microbiological Media preparation Reference standard Culture maintenance  Food and Water microbiological analysis  Microbiological Quality Assurance & Planning  Technical Consultancy to Industries  HACCP  cGMP  ISO  HPLC  Project Management Quality Assurance

 Dietetics applied to bariatric surgery. Clinical impact of bariatric surgery on patient’s body composition (fat mass and fat-free mass) and Resting Metabolic Rate. Pre- and post-operative treatment of micronutrient deficiencies in patients that underwent bariatric surgery