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    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
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    • Articles digitally archived in PORTICO
    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
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    Editorial Board

    Prem Raj Shakya
    Lecturer
    Department of Biochemistry
    Patan Academy of Health Sciences
    Nepal
    premshakya@gmail.com
    JFSNT

    Research Interest: Clinical Biochemistry, Nutrition, Cancer, Exercise Metabolism, Metabolic disorders, Bio signalling, Community based Research, Immunological basis of disease

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    Roberto Consonni
    Researcher
    National Council of Research
    Institute for Macromolecular Studies, NMR Laboratory
    Italy
    roberto.consonni@ismac.cnr.it
    JFSNT

    Multidimensional and multinuclear (1H, 13C, 15N, 31P) high resolution NMR

    spectroscopy, micro imaging NMR

    Structural characterization of peptides, proteins and isotopically labeled proteins in

    solution: NMR spectroscopy and molecular dynamics calculations

    l Structural characterization of small molecules in solution, synthetic and natural

    polymers, molecular complexes

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    Yixian Wang
    Research Associate
    College of Biosystems Engineering and Food Science
    Zhejiang University
    China
    yxwang1986@gmail.com
    JFSNT

    Research Interest: Food safety Nano materials Biomolecules detection Microfluidic technique; Electrochemistry Impedance Fluorescence

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    Pinar Kadiroglu
    Assistant Professor
    Department of Food Engineering
    Adana Scienceand Technology University
    Turkey
    pkadiroglu@adanabtu.edu.tr
    JFSNT

    Research Interest: Food Microbiology, Molecular Microbiology, Electronic Sensor technology, Food Quality and Safety, Multivariate Data Analysis

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    Boleslaw Tomasz Karwowski
    Head
    Department of Food Science
    Medical University of Lodz
    Poland
    Bolek.Karwowski@wp.pl
    JFSNT

    Research Interest: DNA, RNA, Nucleic Acids Synthesis, DNA Damage and Depair, Theoretical Chemistry, Antioxidants, Food Biophysics

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    S. Dutta Gupta
    Professor
    Department of Agricultural and Food Engineering
    Indian Institute of Technology
    India
    sdg@agfe.iitkgp.ernet.in
    JFSNT

    Research Interest: Bioactivity of Medicinal Plants, Plant Image Analysis Impact of LED on Plant Morphogenesis

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    Victor Castro Alves
    Professor
    Departament of Food Science and Experimental Nutrition
    University of Sao Paulo
    Brazil
    castroalves@usp.br
    JFSNT

    Research Interest: "Agricultural Sciences, Food Science and Technology, Food Science Agricultural Sciences Food Science and Technology Hormones Biological Sciences Biochemistry Biological Sciences Immunology

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    Anna Lesniewicz
    Researcher
    Faculty of Chemistry
    Wrocław University of Technology
    Poland
    anna.lesniewicz@pwr.edu.pl
    JFSNT

    Research Interest: Atomic Spectrometry, Food Analysis, Nutrition, Micronutrients, Trace Elements

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    Marc Romina Alina
    PhD Eng., Lecturer
    Food engineering
    University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
    Romania
    romina.vlaic@usamvcluj.ro
    JFSNT

    Marc (maiden name Vlaic) Romina Alina has completed her Ph.D. (Agronomy) in 2015 at the University of Agricultural Sciences and Veterinary Medicine (UASVM) of Cluj-Napoca (Romania). She is PhD Eng., Lecturer and she is responsible for the research activity in the Vegetable food quality control, Rheology in the food industry,  Quality management systems and Food safety of the Faculty of Food Science and Technology,  UASVM Cluj-Napoca. She has published 36 research articles on the development of innovative food products and bioactive compound traceability during processing in reputed journals. She was responsible for 7 research projects and won 2 national awards and 42 international awards. Member in professional associations: Slow Food International; Association of Food Industry Specialists in Romania (ASIAR), from education, research and production; Association of Specialists in Milling and Baking in Romania.

    Research Interest : Nutrition, Food safety, Biotechnology, Food chemistry, Sensory analysis, Molecular biology, Genetically modified foods, Organic food, Functional food, Innovative food

    Grants :

    •   Proiect PN-III-P1-1.1-MC-2019-1170, Contract de cercetare 237 CI/2019 (Noiembrie 2019), Subprogram 1.1 - Human resources - Mobility projects for researchers, Competition 2019

    •  PN-III-P1-1.1-MC-2018-0285 project, Research contract 31 CI / 2018 (November 2018), Subprogram 1.1 - Human resources - Mobility projects for researchers, Competition 2018

    •  PN-III-P1-1.1-MC-2017-0990 project, Research contract 181 CI / 2017 (March 2018), Subprogram 1.1 - Human resources - Mobility projects for researchers, Competition 2018

    •  PN-III-P2-2.1-CI-2018-1352 project, research contract 232 CI / 2018 (July - December 2018): Innovative menus for preschoolers

    •  PN-III-P2-2.1-CI-2018-1428 project, Research contract 245 CI / 2018 (September - December 2018): Innovative confectionery

    •  Project PN-III-P2-2.1-CI-2018-0722, Research contract 141 CI / 2017 (September 2017 - December 2018): Higher use of flour from hemp seeds, nettle seeds and mushrooms in order to obtain assortments innovative bakery by fortifying them

    •  Project PN-III-P2-2.1-CI-2017-0331, Research contract 57 CI / 2017 (July - December 2017): Higher capitalization of lentil flour in order to obtain innovative meat preparations by fortifying them
    Member

    •  PN-III-P2-2.1-CI-2017-0786 project, Research contract no. 133CI (September 2017 - March 2018): Bioconversion of fruits resulting from physiological falls into compositions rich in biologically active principles

    •  PN-III-P2-2.1-CI-2017-0766 project, Research contract no. 138CI (September 2017 - March 2018): Innovative approach to the technology of manufacturing aerated sugar products by optimizing the composition links - process parameters - texture - stability

    •  PN-III-P2-2.1-CI-2017-0960 project, Research contract no. 161CI (July - December 2018): Innovative ingredients used to make cheese

    •  PN-III-P2-2.1-CI-2017-1367 project, Research contract no. 236CI / 2018 (July - December 2018): Innovative culinary concept for reformulating personalized menus with high nutritional value

    •  PN-III-P2-2.1-CI-2017-1047 project, Research contract no. 181CI / 2018 (July - December 2018):
    Flour-based nutritional sticks compositions from seed-dried seeds from cucurbitaceae, asteraceae and amaranthaceae families

    •  Project PN-III-P2-2.1-CI-2017-0343, Research contract no. no. 58CI / 2017 (July - December 2017): Fortified innovative meat preparations

    • Project PN-II-IN-CI -2013 -1- 0048, Research contract no 186CI / 2013 (October 2013 - April 2014): Technology for obtaining a functional mustard assortment with extract from medicinal plants

    URL : https://orcid.org/0000-0002-6409-6019

    List of Publications :

    Publications ISI web of science

    1.R.A. Vlaic, A., E. Mureşan, C.C. Mureşan, G.S. Petruţ, V. Mureşan, S. Muste, 2018. Quantitative Analysis by HPLC and FT-MIR Prediction of Individual Sugars from the Plum Fruit Harvested during Growth and Fruit Development, Agronomy 2018, 8, 306; doi:10.3390/agronomy8120306, IF 1.419, Q1 red area. WOS:000454722400034/  doi:10.3390/agronomy8120306

    2. R.A. Vlaic, S.A. Socaci, A.E. Mureșan, C. Mureșan, O.P. Moldovan, S. Muste,  V. Mureșan, 2017, Bioactive Compounds and Volatile Profile Dynamics During Fruit Growth of Several Plums Cultivars, J. Agr. Sci. Tech. Vol. 19: 1565-1576, IF 0.813, Q2 yellow area. WOS:000424077200011/ URL: http://journals.modares.ac.ir/article-23-7975-en.html

    3.  R.A. Vlaic, V. Mureşan, A.E. Mureşan, C.C. Mureşan, A. Păucean, V. Mitre, S.M. Chiş, S. Muste, 2018. The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening, Not Bot Horti Agrobo, 2018, 46(1):148-155, IF 0.648. WOS:000418033200020/ https://doi.org/10.15835/nbha46111017

    4. A.E. Mureşan, S. Muste, R.A. Vlaic, O. Bobiş, C. Mureşan, C. Socaciu, Mureşan V., 2015, HPLC Determination and FT-MIR Prediction of Sugars from Juices of Different Apple Cultivars during Fruit Development, Not Bot Horti Agrobo, 43(1):222-228, IF 0.547. WOS:000357000600034/ DOI: https://doi.org/10.15835/nbha4319879

    5. M.S Chiș., A. Păucean, L. Stan, V. Mureșan, R.A. Vlaic, S. Man , Biriș-Dorhoi E.S., S. Muste, 2018. Lactobacillus plantarum ATCC 8014 in quinoa sourdough adaptability and antioxidant potential, Romanian Biotechnological Letters, 23(3), 13581-13591, IF 0.412. WOS:000438498900004

    6. M.D. Borș, C.A. Semeniuc, S. Socaci, R. Vlaic, O.P. Moldovan, A.V. Pop, M. Tofană, 2017, The influence of variety and processing on the total phenolic content and antioxidant activity of mustard, Romanian Biotechnological Letters 22(3):12514-12519, IF: 0.396. WOS:000408423600018

    7. E.A. Mureşan, S. Muste, C.C. Mureşan, E. Mudura, A. Păucean, L. Stan, R.A. Vlaic, C.G. Cerbu, V.Mureşan, 2017, Assessment of Polyphenols, Chlorophylls, and Carotenoids during Developmental Phases of Three Apple Varieties, Romanian Biotechnological Letters 22(3): 12546-12553, IF: 0.396. WOS:000404459100006

    8. C.C. Mureşan, A.Fărcaş, S. Man, R. Suharoschi, R.A. Vlaic*, 2017, Obtaining a Functional Product Through the Exploitation of Mushroom Flour in Pasta, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology 74(1):14-22 IF 0.00. WOS:000408457100003/ DOI: 10.15835/buasvmcn-fst:12641

    9. R.A. Vlaic, C.C. Mureşan, S. Muste, V. Mureşan, A. Pop, G. Petruţ, A. Mureşan, 2019, Boletus Edulis Mushroom Flour-Based Wheat Bread as Innovative Fortified Bakery Product, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology 76(1): 46-56, IF 0.00, WOS:000470756300006,

    DOI: 10.15835/buasvmcn-fst:2018.0022

    10. A.E. Mureşan, S. Muste, G. Petruţ, R.A. Vlaic, S.M. Man, V. Muresan, 2016, New uses of hawthorn fruits in tonic wines technology, Bulletin UASVM Food Science and Technology 73(2): 117-122. WOS:000408454100010

    11. Racolţa E., E.A. Mureșan, A. Borșa, R.A. Vlaic, V. Mureșan, 2016, Ultra-Fine Friction Grinding of Sunflower Kernels – Thereof Tahini and Halva Production and Rheological Characterization, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 73(2):167-168. WOS:000408454100025

    12. E.A. Muresan, S. Muste, S.M. Man, R.A. Vlaic, A. Pop, V.Muresan, 2016, Assesment of the total antioxidant capacity of apples peels during phisiological falls, Bulletin UASVM Food Science and Technology 73(2): 169-170. WOS:000408454100026

    13. M.D. Borş, C.A. Semeniuc, S. Socaci, L. Varva, O. Moldovan, R.A. Vlaic, M. Tofana, 2015, Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology. WOS:000422190500011

    14. A.V Pop, M. Tofană, S.A Socaci, M. Nagy, M.D. Borş, L. Salanţă, R. Vlaic, 2015, Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 72 (1): 86-90. WOS:000422190500013

    15. E.A. Mureşan, S. Muste, R.A. Vlaic, C.C. Mureşan, C.G. Cerbu, V. Mureşan, 2015, The Dynamics of Starch and Total Sugars during Fruit Development for Ionathan, Starkrimson and Golden Delicious Apple Varieties, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 72 (1): 120-126. WOS:000422190500019

    16. Moldovan O., A. Păucean, R. Vlaic, M.D. Borş, S. Muste, 2015, Preliminary Assessment of the Nutritional Quality of two Types of Lentils (Lens Culinaris) by Near Infrared Reflectance Spectroscopy Technology (Nirs), Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,  Food Science and Technology 72 (1):127-132. WOS:000422190500020

    17. C. Pop, R. Vlaic, A. Fărcaş, L. Salanţă, D. Ghicăşan, C. Semeniuc, A. M Rotar, 2015, Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 72 (1): 141-142, WOS:000422190500025

    18. Vlaic R.A., A.E. Mureșan, V. Mureșan, C. Mureșan, D. Borș, O. P. Moldovan, S. Muste, 2015, Determination of Starch Changes During Growth and Development of Three Plum Varieties, Bulletin UASVM Food Science and Technology 72(2), WOS:000422194100022

    More Info.
    Jesus Simal-Gandara
    Professor
    Department of Nutrition and Food Science
    University of Vigo
    Spain
    jsimal@uvigo.es
    JFSNT

    Research Interest: Development of food authenticity tools based on HPLC-MS/MS, fate of pesticides, polycyclic aromatic hydrocarbons, poly chlorobiphenyls and heavy metals in crops: transport and degradation processes in soils, and links with their levels in waters and food products, effect of pre- and post-harvest, technological and cooking treatments on food functionality.

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    Yousheng Wang
    Professor
    Department of Bioengineering
    Beijing Technology and Business University
    China
    wangys@th.btbu.edu.cn
    JFSNT

    Research Interest: Signal Transduction, Functional Food, Postharvest Biology and Technology

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    Guobao Song
    Associate Professor
    School of Environmental Science and Technology
    Dalian University of Technology
    China
    gb.song@dlut.edu.cn
    JFSNT
    Biography: I am interested in ecological and social vulnerability in the context of climate change, and what environmental policy maximizes greenhouse gases emission, reduce vulnerability and improve adaption capacity. To assess vulnerability and generate effective policy, I use multiple technologies, such as GIS, remote sensing, uncertainty optimization, Bayesian modelling and statistic method. Multi-disciplinary studies of eco-vulnerability assessment, eco-corridor planning, population simulation, optimal uses of crop straw, food consumption and malaria risk associated with climate change have been conducted. The overall goal of my research is to provide the necessary and quantitative understanding on the impact of climate change and support reliable decision makings on climate mitigation and adaptation.
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    Vito Verardo
    Researcher
    Department of Chemistry and Physics
    University of Almera
    Spain
    vito.verardo@unibo.it
    JFSNT

    Research Interest: Characterization of Bioactive And Potentially Toxic Compounds in Food And Biological Samples by Advanced Analytical Techniques (GC-FID And GC-MS; HPLC or Nanolc Coupled with DAD, FLD, And MS Detectors); Development of New Food Enriched of Bioactive Compounds and Characterization and Valorization Of Food Byproducts; Study of Lipid Oxidation And Strategies to Limit it

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    Bin Du
    Senior Experimentalist
    Department of Analytical Chemistry, Biochemistry
    Hebei Normal University of Science and Technology
    China
    bindufood@aliyun.com
    JFSNT

    Research Interest: Polysaccharide; Structure; Biological Activity; Conformation; Anti-Inflammatory Activity; Mushroom

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    Zehra GULER
    Professor
    Department of Food Engineering
    Mustafa Kemal University Hatay
    Turkey
    zguler@mku.edu.tr
    JFSNT

    Research Interest: Milk and Dairy Products Science & Technology Chromatographic Analysis Techniques in Foods Volatile Compound Analysis in Fruits

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    Probiotics and the physiological & biological aspects of probiotic microorganisms

    DOI Logo 10.17352/jfsnt.000049

    Published On: April 24, 2024 | Pages: 044 - 056

    Author(s): Triyugi Narain Kushwaha* and Shweta Maurya

    ORCID Logo  0000-0003-3857-9356

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    DOI Logo 10.17352/jfsnt.000048

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    DOI Logo 10.17352/jfsnt.000047

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    ORCID Logo  0009-0001-6796-570X

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    DOI Logo 10.17352/jfsnt.000046

    Published On: January 31, 2024 | Pages: 009 - 012

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    ORCID Logo  0000-0002-4477-5030

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    DOI Logo 10.17352/jfsnt.000045

    Published On: January 23, 2024 | Pages: 001 - 008

    Author(s): SJ Schneeberger*, N Madgwick, L Schotter, U Rohrs Ameen and G Kasozi
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    DOI Logo 10.17352/jfsnt.000044

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    DOI Logo 10.17352/jfsnt.000043

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    ORCID Logo  0000-0002-2787-7502

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    DOI Logo 10.17352/jfsnt.000042

    Published On: May 03, 2023 | Pages: 008 - 012

    Author(s): Chian-Yi Liu, Chih-Yu Hsieh, Shih-Heng Chang, Shu-Chuan Wang and Chih-Cheng Lin*

    ORCID Logo  0000-0003-1842-666X

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    DOI Logo 10.17352/jfsnt.000041

    Published On: May 02, 2023 | Pages: 001 - 007

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    DOI Logo 10.17352/jfsnt.000040

    Published On: December 01, 2022 | Pages: 048 - 053

    Author(s): Merga Firdisa Duguma*

    ORCID Logo  0000-0002-2003-879X

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