Research Interest: Development of Biodegradable Edible Films, Extraction of Bioactive Compounds Using EMR Technologies and Application of Statistical Experimental Design in Development of Food Products.

Research Interest: Area of Expertise: Chemical Analyses of Fruit and Vegetable, Bioactive compounds, Antioxidant activity, Nutrition of children and Imuno Deficiences, Coeliac Disease and Diet, Herbalplant and Immunesystem.

Research Interest: Separation & Purification and Quality Control of Food Science New Functional Materials for Food and Pharmaceutical Analysis.

Research Interest: EssentialOils, Antioxidants, Phytochemicals,Chromatography, Phytochemistry, Antioxidant Activity

Research Interest: Functional Foods Edible Films Related to Food Pathogens Bioconversion tf Food Waste in Valuable Organic Chemicals

Research Interest: "Agricultural Sciences, Food Science and Technology, Food Science Agricultural Sciences Food Science and Technology Hormones Biological Sciences Biochemistry Biological Sciences Immunology

Research Interest: Natural Microbial Communities of The Hot Water Springs, Molecular Phylogenetic Exploration Of Bacterial Diversity, Isozymes Of Beta-Galactosidase from Bacillus Coagulans RCS3, Culture Dependent 23srna Bacterial Asparaginase, Leukemia, Poly Beta Hydroxyl Butyrate Biodegradable Plastics, Bioinformatics in Detecting Molecular Evolution and Phylogeny of Snake Venom Protein of Indian Venomous Species

Research Interest: Functionality of food and agricultural products, Developing value-added products, Developing novel food processing technologies for inactivation of pathogens, Rapid determination of pathogens by spectroscopy, Rheological characterizations of food and agricultural products

Research Interest: Food Processing (Pasteurization,Sterilization, Cooling, Drying) , Fruit and Vegetable Processing, Food Engineering Fruit and Vegetable Processing, Supercritical Fluid Extraction, Pulsed Electric Field, Extraction of Bioactives, Natural Food Colorants, Microencapsulation

Research Interest: Chemistry Environmental Engineering Biotechnology Bacterial molecular biology Biostatistics Bioinformatics Anaerobic Bio-technologies

Probiotic Food, Probiotic Function, Traditional Fermented Food, Food Microbiology, Lactic Acid Bacteria, Diet, Nutrition, and Immunity

Food processing, packaging & preservation; food quality & distribution

Research Interest: The Functions of food components. Molecular mechanisms underlying the function of food components. The theory and method of extraction and separation for food components.

Research Interest: Isolation and characterization of bioactive (anti-inflammatory, antioxidant, anti-cancer) compounds in seaweed. Development of anti-obesity functional foods/nutraceuticals Development of natural antioxidants and ingredients that reduce cardiovascular inflammation

Research Interest: "Food-derived Mutagens and Carcinogens, Anticancer Food Factors,- Bioactive Chemopreventive Food Components.