Research Interest: Separation & Purification and Quality Control of Food Science New Functional Materials for Food and Pharmaceutical Analysis.

Research Interest: Screening/elucidation of action mechanism of functional foods and nutrients with anti-cancer, anti-inflammation, anti-obesity and/or anti-diabetes activity Regulation of disease-related gene expression. Regulation of adipocyte differentiation (adipogenesis) Regulation pancreatic. cell growth and activity,Apoptosis and autophagy

Research Interest: Science and Nutrition, Including Bioactive Components Extraction, Purification and Its Bioactivities, in Particular, Intestinal Mucosal Immunity, Cell Biology.

Research Interest: Functional ingredients in Food Phytochemistry, such as the polyphenol, anthocyanin, lycopene, and resveratrol, has presented the antioxidant and many other biologic activities. The enrichment, functionality and application of the anthocyanin and lycopene have been our focus for more than twenty years.New technologies in Food. Application of new technologies will give a solution for current problem in food. We have focus on the ultra high pressure treatment in the pork and vegetable. The quality and shelf life of the product were changed. The proper parameter of the high pressure treatment will be a key to enhance the quality of the food. Energy saving technology in food processing. Drying is a traditional technology for a long time. Energy saving and better quality are the two main melodies in the drying technology. The combination of heat pump and some other technology will give a way for the better efficiency and better quality of products.

Research Interest: Polysaccharide; Structure; Biological Activity; Conformation; Anti-Inflammatory Activity; Mushroom

Research Interest: Food Processing (Pasteurization,Sterilization, Cooling, Drying) , Fruit and Vegetable Processing, Food Engineering Fruit and Vegetable Processing, Supercritical Fluid Extraction, Pulsed Electric Field, Extraction of Bioactives, Natural Food Colorants, Microencapsulation

Research Interest: Pesticides, Veterinary Durgs and Microbiology Testing in Food

Research Interest: Characterization of Bioactive And Potentially Toxic Compounds in Food And Biological Samples by Advanced Analytical Techniques (GC-FID And GC-MS; HPLC or Nanolc Coupled with DAD, FLD, And MS Detectors); Development of New Food Enriched of Bioactive Compounds and Characterization and Valorization Of Food Byproducts; Study of Lipid Oxidation And Strategies to Limit it

Dr. Liana Claudia Salanță, 38 years old, an Associate Professor at UASVM CN, has 13 years of research expertise focusing on biologically active compounds with antioxidant properties in various vegetal matrices for applications in the food industry. Her focus includes developing and optimizing functional products, sensory evaluation, and assessing consumer acceptability in alcoholic and non-alcoholic cereal-based beverages, as validated by her extensive publication record: 62 ISI scientific papers, 40+ articles in International Database Journals, 6 International Book Chapters, and 2 patent applications. Notably, she has edited an international book and contributed to 2 WOS indexes' special issues. Engaging in 12 national and international research projects, her interdisciplinary approach is evident, supported by bibliometric indicators with an h-index of 12 (WoS) and 19 (Scholar).

Research Interest: Chromatography (HPLC), Gas Chromatography and Mass Spectrometry  (GC-MS), Conductometry (CV) Spectroscopy Ultraviolet-Visible (UV-Vis), Physico- Chemical and Microbiological Analysis Food Products

Research Interest: Clinical Biochemistry, Nutrition, Cancer, Exercise Metabolism, Metabolic disorders, Bio signalling, Community based Research, Immunological basis of disease

Research Interest: Nutritional Biochemistry and Functional Foods development of Functional Foods and Nutraceuticals from Plants

Research Interest: "Agricultural Sciences, Food Science and Technology, Food Science Agricultural Sciences Food Science and Technology Hormones Biological Sciences Biochemistry Biological Sciences Immunology

Research Interest: Programming Health, Physical Activity, and Nutrition in all Ages and Different Physiological Situations Preferently in Postmenopausal Women and Elderly Men. He has Special Interest in Women in Climateric Phase and Men and Women with Diseases Due Aging Such as Sarcopenia, Cancer, Osteoporosis, Alzheimer, Physical Disability Also Your Interest is in Exercise Physiology, Healthly Lifestyle, Obesity And Menopause with Associated Factors.

Research Interest: DNA, RNA, Nucleic Acids Synthesis, DNA Damage and Depair, Theoretical Chemistry, Antioxidants, Food Biophysics