Research Interest: Functional carbohydrates, Enzymatic synthesis.

Research Interest: Food safety Nano materials Biomolecules detection Microfluidic technique; Electrochemistry Impedance Fluorescence

Research Interest: Food Microbiology, Molecular Microbiology, Electronic Sensor technology, Food Quality and Safety, Multivariate Data Analysis

LIST PUBLICATIONS :

1. Ilgaz C., Kelebek H., Kadiroglu P., 2024. Bioactivity, DNA Damage Protecting and Aroma Potential of Oleuropein Enriched Olive Leaf Extract by Optimization of Ultrasound-Assisted Process, eFood, 5(1), e134.
2. Buyukkurt O.K., Guclu G., Sevindik O., Kelebek H., Kadiroglu P., Selli S., 2024. Characterization of aroma and aroma-active compounds of blackcarrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) pomaceby aroma extract dilution analysis , Heliyon, 10, e35013.
3. Ilgaz C., Kelebek H., Kadiroglu P., 2023. Ultrasound-Assisted Extraction of Hydroxytyrosol from Lactiplantibacillus plantarum Fermented Olive Leaves: Process Optimization and Bioactivity Assessment, Fermentation, 9(6), 514.
4. Sasmaz, H.K., Adal, E, Kadiroglu, P., Selli, S., Uzlasir, T., Kelebek, H., 2023. Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology, Journal of Food Science, 4425-4439.
5. Sasmaz, HK, Kadiroglu, P, Adal E., Sevindik, O, Aksay O., Erkin O.C., Selli S., Kelebek H., 2023. Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties Journal of Applied Research on Medicinal and Aromatic Plants, 34, 100477.
6. Sevim D, Köseoğlu O, Kadiroğlu P, Guclu G, Ulaş M, Selli S. 2023. Elucidation of key odorants and sensory properties of five different extra virgin olive oils of Turkey by GC-MS-Olfactometry. Grasas Aceites, e504. https://doi.org/10.3989/gya.0666221
7. Sevindik, O, Guclu, G, Agirman, B, Selli, S., Kadiroglu, P, Bordiga, M, Capanoglu, E, Kelebek, H. 2022, Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices. Food Chemistry, 378, 132079.
8. Sevim D., Köseoğlu O., Pazir F., Ova G., Kadiroğlu P., Alper Y. 2022. Oxidative stability of olive oils with supercritical carbon dioxide extracts of olive leaf. La Rivista Italiana Delle Sostanze Grasse (Accepted).
9. Ekici, H., Kadiroğlu P. İlğaz C., 2021, Next-generation sequencing of shalgam flavor influencing microflora. Journal of Food Processing and Preservation, https://doi.org/10.1111/jfpp.15982.
10. Kırlangıç, O. İlğaz C., Kadiroğlu P. 2021, Influence of pasteurization and storage conditions on microbiological quality and aroma profiles of shalgam. Food Bioscience, Volume 44, Part A, December 2021, 101350.
11. İlğaz C., Kadiroğlu P. 2021, Fourier transform-infrared assessment of cholesterol effect on antibiotic resistance of Salmonella Typhimurium, Journal of Food Processing and Preservation, https://doi.org/10.1111/jfpp.15416.
12. Uzlasir T., Kadiroğlu P., Selli S., Kelebek H. 2020, LC-DAD-ESI-MS/MS characterization of elderberry flower (Sambucus nigra) phenolic compounds in ethanol, methanol, and aqueous extracts, Journal of Food Processing and Preservation, DOI: 10.1111/jfpp.14478. 
13. Kelebek H., Sonmezdağ, A.S., Guclu, G., Cengiz N., Uzlasir T., Kadiroğlu P., Selli S. 2020, Comparison of phenolic profile and some physicochemical properties of Uzun pistachios as influenced by different harvest period, Journal of Food Processing and Preservation, DOI: 10.1111/jfpp.14605.
14. Tanriseven D., Kadiroğlu P., Selli S., Kelebek H. 2020, LC-DAD-ESI-MS/MS-assisted elucidation of the phenolic compounds in shalgams: Comparison of traditional and direct methods, Food Chemistry, 305, 125505.
15. Kadiroğlu P., Aydemir L.Y., Akçakaya G. 2018, Prediction of functional properties of registered chickpea samples using FT-IR spectroscopy and chemometrics, LWT- Food Science and Technology, 93, 463-469.
16. Kadiroğlu P. 2018, FTIR Spectroscopy For Prediction of Quality Parameters and Antimicrobial Activity of Commercial Vinegars with Chemometrics, Journal of The Science of Food and Agriculture, 98(11):4121-4127.
17. Kadiroğlu P., Korel F., Pardo, M. 2019, Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil, La Rivista Italiana Delle Sostanze Grasse, 96, 123-130.
18. Kemahlıoğlu O.K., Kendirci P., Kadiroğlu P., Yücel U., Korel F. 2019, Effect of different raw materials on aroma fingerprints of “boza” using an e-nose and sensory analysis. Quality Assurance and Safety of Crops & Foods, ISSN 1757-837X online, DOI 10.3920/QAS2019.1584.
19. Sevim D., Köseoğlu O., Öztürk Güngör F., Kaya Ü., Kadiroğlu P., Pamuk Mengü G., Akkuzu E. 2019, Determination of deficit irrigation treatments on olive fruit quality and olive oil (Memecik cv.). Chemical composition and antioxidant properties, La Rivista Italiana Delle Sostanze Grasse, 96, 85-100.
20. Köseoglu O., Sevim D., Kadiroğlu, P. 2019, Effect of filtration on quality properties of extra virgin olive oils during storage. Journal of the American Oil Chemists' Society, 96(3), 291-301.
21. Davarcı, A., Kadiroğlu, P., Dıblan, S., Selli, S., Kelebek H. 2019, Influence of processing steps on phenolic composition of clarified and unclarified pomegranate juices as characterized by LC‐DAD‐ESI‐MS/MS, Journal of Food Processing and Preservation, DOI: 10.1111/jfpp.14018.
22. Sevim D., Köseoğlu O., Casale M., Altunoğlu Y., Kadiroğlu P. 2018, Influence of microwave heating on quality parameters and chemical characteristics of Turkish olive oils, La Rivista Italiana Delle Sostanze Grasse, 95(4):229-237.
23. Irmak S., Kadiroğlu P., Ötleş S., 2017, Evaluation of Olive Preservation Methods on Bioactive Constituents and Antioxidant Properties of Olive Oils, Journal of the American Oil Chemists' Society, 94(4)-565-609.
24. Kelebek H., Kadiroğlu P., Demircan N.B., Selli S., 2017, Screening of Bioactive Components in Grape and Apple Vinegar's: Antioxidant and Antimicrobial Potential, Journal of the Institute of Brewing, 10.1002/jib.432
25. Kelebek H., Selli S., Kadiroğlu P., Kola O., Kesen S., Uçar B., Çetiner B., 2017, Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process, Food Chemistry, 220, 31-41

Research Interest: DuPont Bax system (PCR base Food Pathogens testing) DuPont LFS and 3M Petrifilm Rapid check test kit. PCR  Electrophoresis Spectrophotometery Rapid Methods and Automation in Microbiology Microbiological Media preparation Reference standard Culture maintenance  Food and Water microbiological analysis  Microbiological Quality Assurance & Planning  Technical Consultancy to Industries  HACCP  cGMP  ISO  HPLC  Project Management Quality Assurance

Research Interest: Development of food authenticity tools based on HPLC-MS/MS, fate of pesticides, polycyclic aromatic hydrocarbons, poly chlorobiphenyls and heavy metals in crops: transport and degradation processes in soils, and links with their levels in waters and food products, effect of pre- and post-harvest, technological and cooking treatments on food functionality.

Research Interest: Food chemistry; Flavour chemistry; Taste, flavor and Aroma

Research Interest: Synthesis and Identification of artificial antigen, preparing of polyclone and monoclonal antibody, Building rapid determination method for pathogenic microorganism and toxic chemical. Identification of plant extracts and developing Anti-cancer drugs. 

Research Interest: Food Processing (Pasteurization,Sterilization, Cooling, Drying) , Fruit and Vegetable Processing, Food Engineering Fruit and Vegetable Processing, Supercritical Fluid Extraction, Pulsed Electric Field, Extraction of Bioactives, Natural Food Colorants, Microencapsulation

Dr. Liana Claudia Salanță, 38 years old, an Associate Professor at UASVM CN, has 13 years of research expertise focusing on biologically active compounds with antioxidant properties in various vegetal matrices for applications in the food industry. Her focus includes developing and optimizing functional products, sensory evaluation, and assessing consumer acceptability in alcoholic and non-alcoholic cereal-based beverages, as validated by her extensive publication record: 62 ISI scientific papers, 40+ articles in International Database Journals, 6 International Book Chapters, and 2 patent applications. Notably, she has edited an international book and contributed to 2 WOS indexes' special issues. Engaging in 12 national and international research projects, her interdisciplinary approach is evident, supported by bibliometric indicators with an h-index of 12 (WoS) and 19 (Scholar).

Research Interest: Chromatography (HPLC), Gas Chromatography and Mass Spectrometry  (GC-MS), Conductometry (CV) Spectroscopy Ultraviolet-Visible (UV-Vis), Physico- Chemical and Microbiological Analysis Food Products

I received a BSc in enology and a Ph.D. in microbiology from the University of Trás-os-Montes and Alto Douro (UTAD). I am an Assistant Professor at UTAD and a Chemistry Research Centre – Vila Real member. I have Published 80 articles in international scientific journals, seven technical papers, 12 book chapters, and 85 publications in conference proceedings. Supervised Ph.D. and master's thesis besides having supervised works of completion for Bach. / Degree in the field of Biological Sciences. I received two awards. I am currently involved in three research projects, and my lines of research are linked with studies on volatile acidity bio-reduction in wines, wine microbiology, and food and wine sensory evaluation. In my professional activities, I have interacted with more than 110 researchers in co-authorships of scientific papers. I am an active reviewer for Food Research International, Journal of the Science of Food and Agriculture, Food Chemistry International, Journal of Gastronomy and Food Science, and MDPI Journals (Foods, Fermentation, Beverages, Molecules, International Journal of Molecular Sciences and Materials); Academic Editor of Asian Research Journal of Agriculture, International Journal of Environment and Climate Change, and the Insights in Organic & Inorganic Chemistry Journal and Editorial Board Member of Journal of Agriculture and Crops and Fermentation (MDPI)

 Research Interest: wine microbiology; volatile acidity bio-reduction; wines bio-dealcoholisation; food sensory evaluation; wine sensory evaluation.

Research Interest: Functional Nano particles, Biosensors, Food borne Diseases, Residual Antibiotics

Research Interest: Development of Biodegradable Edible Films, Extraction of Bioactive Compounds Using EMR Technologies and Application of Statistical Experimental Design in Development of Food Products.

Research Interest: Health Benefits Targeted at Aging, Cancers, Obesity, and Diabetes Assessment Of Phytochemicals From Legumes, Fruits, Vegetables, Traditional Chinese Medicines Through in Vitro Animal Cell Models Cellular and Molecular Mechanisms of Bioactive Food Components in Disease Prevention; Development of Novel Health Promoting Products.

Research Interest: Plant Chemistry, Plant Protein Biochemistry,  Lipids/oil Biochemistry, Microbiology/Animal Biotechnology

Research Interest: The Functions of food components. Molecular mechanisms underlying the function of food components. The theory and method of extraction and separation for food components.