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ISSN: 2641-3043

Journal of Food Science and Nutrition Therapy

    Volume - 10 (9)
    mendeley

    Effect of Spray Drying on Physico-Chemical and Functional Properties of Food Component Utilizing Different Carriers as Encapsulating Agents

    DOI Logo 10.17352/jfsnt.000053

    Published On: November 19, 2024 | Pages: 077 - 084

    Author(s): Neelam Kumari, Ranjana Verma, Nilakshi Chauhan and Farhan Mohiuddin Bhat*

    ORCID Logo  0000-0003-0086-4805

    A common method for preserving fruit and vegetable juices in powder form is spray drying. Achieving high-quality fruit and vegetable powders is the main goal, which necessitates optimising spray drying conditions. Sensitive bioactive compounds are harmed by high drying temperatures; however, carrier agents shield these compounds, and other spray-drying-related variabl ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Correlation between Sweet Cherry Quality Attributes and Fruit Cracking Index

    DOI Logo 10.17352/jfsnt.000052

    Published On: September 04, 2024 | Pages: 072 - 076

    Author(s): Mihai Chivu, Mădălina Butac, Oana Hera* and Adrian Asănică

    ORCID Logo  0009-0006-1210-1863

    Sweet cherry skin cracking, particularly due to rainfall, presents a significant challenge for commercial production. This issue impacts fruit quality and marketability, making it crucial to identify effective, accessible solutions tailored to local climatic conditions. Understanding the relationship between fruit quality parameters and cracking susceptibility is esse ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    Nutrition, Cardiovascular Prevention and Sustainability for the National Health Systems

    DOI Logo 10.17352/jfsnt.000051

    Published On: August 06, 2024 | Pages: 069 - 071

    Author(s): Volpe Roberto* and Bellotti Paolo*
    An incorrect diet, through the well-known consequences of the main cardiovascular risk factors, has proven to be the most important risk factor associated with cardiovascular diseases. On the contrary, correct nutrition, actively contributing to the control of cardiovascular risk factors, has significant effects on health and, therefore, indirectly on the costs associ ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Listeria monocytogenes in Food Production and Food Safety: A Review

    DOI Logo 10.17352/jfsnt.000050

    Published On: July 23, 2024 | Pages: 057 - 068

    Author(s): Adebesin IO, Amoka SO*, Olomoko CR, Olubunmi OH and Balogun AO

    ORCID Logo  0009-0003-0157-3636

    In the current world of global food distribution and marketing, the outbreak of a particular foodborne disease in a region may eventually occur in another part of the world at the same time. Foodborne diseases are estimated to cause over 600 million illnesses and 420,000 deaths each year. Listeriosis, a zoonotic bacterial disease caused by Listeria spp. has been repor ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Probiotics and the physiological & biological aspects of probiotic microorganisms

    DOI Logo 10.17352/jfsnt.000049

    Published On: April 24, 2024 | Pages: 044 - 056

    Author(s): Triyugi Narain Kushwaha* and Shweta Maurya

    ORCID Logo  0000-0003-3857-9356

    Since ancient times, food fermentation has been practiced and evolved via changes in substrates, procedures, and technology. Microbial culture is performed using techniques such as enrichment and back-slopping to improve the organoleptic quality, nutrient availability, and storage life of food. In many cases, this also adds healthy microorganisms to the consumer’s die ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Camel milk; A potent superfood for diabetes complications

    DOI Logo 10.17352/jfsnt.000048

    Published On: March 23, 2024 | Pages: 035 - 043

    Author(s): Taherah Mohammadabadi* and Rajesh Jain
    Currently, camel milk has been considered around the world due to awareness of its unique health benefits. Camel milk is considered a superfood with special nutrients and therapeutic values. In diabetes or hyperglycemia, the cells may not respond properly to insulin or defects in insulin secretion by the pancreas, therefore glucose level of blood is excessive. Chronic ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    RETRACTED: Prevalence of stunting and effect of nutrition intervention package on stunting in Rwanda

    DOI Logo 10.17352/jfsnt.000047

    Published On: February 24, 2024 | Pages: 013 - 034

    Author(s): Habineza Marc*, Umugwaneza Maryse, Rugema Lawrence, Humura Fabrice and Munyanshongore Cyprien

    ORCID Logo  0009-0001-6796-570X

    Background: In Rwanda, interventions have been put in place aimed at reducing stunting among under 5 years children but until now, its prevalence nationwide remains high (33%). A post-program quasi-experimental study was conducted among children between 0 and 24 months in two intervention districts, and two control districts to assess the impact of a nutrition interve ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Analyzing human diet caloric content and its implications for sustainable development

    DOI Logo 10.17352/jfsnt.000046

    Published On: January 31, 2024 | Pages: 009 - 012

    Author(s): Olga Dekker*

    ORCID Logo  0000-0002-4477-5030

    This study delves into the significance of caloric content in the human diet, identified as a key contributor to human health and wellbeing. We explore the concept of caloric content not only in its direct impact on physical development but also in its broader role in enhancing public health and quality of life. Emphasizing nutrition as a pivotal factor, our research ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Shelf life extension for yogurt production in circumstances of regular power outages - Eritrean Yogurt Study

    DOI Logo 10.17352/jfsnt.000045

    Published On: January 23, 2024 | Pages: 001 - 008

    Author(s): SJ Schneeberger*, N Madgwick, L Schotter, U Rohrs Ameen and G Kasozi
    Due to many parts of Africa suffering from interrupted electrical supply, and hence a broken cold chain, a solution for shelf life extension for perishable foods is needed. An industry that is one of the hardest hit and in most need of shelf life extension is the dairy industry - in particular during yogurt production. It is anticipated that resolving the issue of int ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Indexing/Archiving

    ICV: 76.77

    Editor-in-Chief

    Dong Zhao
    China University of Political Science and Law, China
    Forensic Science Today
    Jinde Cao
    Southeastern University, China
    Trends in Computer Science and Information Technology
    Thomas Muller
    Saint Joseph Hospital , Germany
    Journal of Neurology, Neurological Science and Disorders
    Stavros Dimopoulos
    University of Athens, Greece
    Journal of Novel Physiotherapy and Physical Rehabilitation
    Giulio Perrotta
    Marche Polytechnic University - School of Medicine and Surgery (UNIVPM, Ancona - Italy); Istituto per lo studio delle psicoterapie (ISP, Rome - Italy). , Italy
    Open Journal of Trauma
    Zhongchang Wang
    International Iberian Nanotechnology Laboratory (INL), Portugal
    International Journal of Nanomaterials, Nanotechnology and Nanomedicine
    Rafal Tomasz Pawliczak
    Medical University of Lodz, Poland
    Open Journal of Asthma
    Tsuyoshi Shirakawa
    Kyushu University, Kyushu University Graduate School of Medical Sciences, Fukuoka, Japan
    Global Journal of Cancer Therapy
    Ray Marks
    Columbia University, USA
    Journal of Novel Physiotherapy and Physical Rehabilitation
    Francesco Marotta
    ReGenera R&D International for Aging Intervention & San Babila Clinic, Milano, Italy
    Archives of Clinical Gastroenterology

    NIH Funded Articles

    Diabetic Retinopathy: Focus on Minority Populations Variation among gari samples of some yellow cassava (Manihot esculenta Crantz) varieties for change in color during storage Validity of Ratings of Perceived Exertion in Patients with Type 2 Diabetes Buprenorphine Maintenance for Opioid Dependence in Public Sector Healthcare: Benefits and Barriers Hepatitis B Vaccination Rate in Patients with Diabetes: Assessment of Racial and Socioeconomic Disparity Neural Response During a Mechanically Assisted Spinal Manipulation in an Animal Model: A Pilot Study Significance of Cancer Stem Cells in Anti-Cancer Therapies Endothelial Progenitor Cells in Breast Cancer Ethnic Differences in Abstinence Self-Efficacy among Recovering Individuals How Anterior Cruciate Ligament Injury was averted during Knee Collapse in a NBA Point Guard

    Research Articles

    Treatment volume definition for irradiation of primary lymphoma of the orbit: Utility of multimodality imaging
    April 22, 2021    Hemodialysis with Polymethylmethacrylate Restores the Response to Hepatitis B Vaccination in Chronic Dialysis Patients: Hypothesized Mechanism of Action
    January 21, 2016    Exploring the Extent of Restoration of Voluntary Movements, Function, Quality of Life and Cost of Formal Care in Dense Strokes Treated by the Optokinetic Chart Stimulation Based OKCSIB Protocol: A Prospective Pilot Randomised Case Controlled Study
    October 05, 2015

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